Soups & Salads

This classic Potato Soup is warm, creamy, and comforting—perfect for chilly days or when you need a cozy bowl of goodness. A splash of plant-based milk or cream makes it luxuriously creamy, while toppings like crispy croutons, vegan bacon bits, green onions, or shredded cheese take it to the next...

Everyone’s favorite Cobb salad gets a fresh, seasonal twist in this vibrant Spring Cobb Salad. Instead of the traditional rich dressing, it features a zesty, creamy lemon-dill dressing infused with raw garlic for a bold, tangy kick. Topped with protein-rich ingredients like hard-boiled eggs and avocado, and optionally crumbled tempeh...

Red Cabbage Slaw is a crisp, colorful, and refreshing side dish that adds a vibrant crunch to any meal. Light and zesty, this slaw is perfect for picnics, tacos, sandwiches, or as a bright contrast to rich dishes. It's naturally vegan, gluten-free, and easy to prepare—a versatile favorite with a...

I threw this salad together with the ingredients I had in my kitchen one evening. This light and tasty alternative to a regular salad will accompany Mexican dishes perfectly. This also works well served as a dip with tortilla chips and tastes even better a day after making it. Serve...

Chicken Bacon Ranch Salad is a hearty, flavor-packed dish that combines crisp greens with juicy grilled or roasted chicken, crunchy bacon, and a creamy ranch dressing. The smoky bacon and zesty ranch add indulgent flavor, while the fresh veggies keep it light and balanced. Perfect for lunch, dinner, or meal...

Ukrainian Salat Vinaigrette is a vibrant, hearty beet salad that's as beautiful as it is delicious. Made with tender boiled beets, potatoes, and carrots, it's mixed with tangy pickles, peas, and sometimes sauerkraut for a unique punch of flavor. Dressed simply with sunflower or olive oil and a touch of...

This Warm Watermelon Salad is a bold and unexpected twist on a summer favorite. Lightly grilled or pan-seared watermelon cubes bring out a deeper, caramelized sweetness that pairs beautifully with savory and tangy elements. Tossed with peppery arugula, crumbled vegan feta or regular feta, fresh mint, and thinly sliced red...

This Creamy Avocado Egg Salad is a fresh and delicious twist on the classic egg salad, replacing mayo with creamy, ripe avocado for a healthier, dairy-free option. Hard-boiled eggs are mashed together with avocado, then mixed with mustard, lemon juice, and seasonings like salt, pepper, and a touch of paprika...

This Three Bean Salad is a vibrant, protein-packed dish that combines the goodness of three different beans—usually kidney beans, chickpeas, and green beans—into a deliciously tangy and slightly sweet salad. This salad is great for picnics, potlucks, or as a healthy side dish for any meal. It’s quick to prepare...

This Cucumber Salad is a light, refreshing dish perfect for hot days or as a crisp side to any meal. Thinly sliced cucumbers are tossed in a tangy vinaigrette made with vinegar, olive oil, and a touch of sugar to balance the flavors. Fresh dill, parsley, or mint add a...