Crab Brunch Casserole
Crab Brunch Casserole is a savory, indulgent dish that brings the taste of the sea right to your morning table….
Breakfast
Cinnamon Raisin Quick Bread
Easy Bread Machine Cinnamon Raisin Bread. A warm, comforting loaf packed with sweet raisins and swirls of fragrant cinnamon. This…
Fruity Baked Oatmeal
Fruity Baked Oatmeal is a warm, wholesome, and satisfying breakfast dish made with oats, milk, fruit, and a touch of…
Griddle Corn Cakes
Griddle Corn Cakes are a classic comfort food made from a simple batter of cornmeal, flour, eggs, and milk, often…
Main Course
Mediterranean Baked Chicken with Spinach, Olives, and Feta
This Mediterranean baked chicken is juicy with a crisp, golden skin and a savory, briny filling of olives and feta….
Herb-Crusted Rack of Lamb with Rosemary Chickpea Stew
Crisp herb crust gives the lamb a fragrant, crunchy exterior while the meat stays tender and medium-rare. The rosemary chickpea…
Pan-Roasted Chicken with Shallot Mustard Cream and Herbs
Crisp-skinned, pan-roasted chicken delivers juicy meat and a golden-brown crust. The shallot-mustard cream sauce is silky, tangy, and lightly herb-scented….
Roasted Eggplant Steaks with Spiced Chickpea Ragout and Yogurt
Thick roasted eggplant slices become tender and lightly caramelized, offering a meaty texture with a smoky edge. The warm chickpea…
Dinner
Seared Lemon-Thyme Chicken with Creamy Parmesan Polenta
Tender seared chicken breasts develop a golden, crispy crust and finish in a bright lemon-thyme pan sauce that is both…
Skillet Roasted Chicken with Sun-Dried Tomato Orzo
Golden, crisp-skinned chicken with a savory sun-dried tomato and herb finish. Creamy, lemon-kissed orzo soaks up the pan juices for…
Sheet-Pan Za’atar Chicken with Roasted Vegetable Medley
Crisp-edged, tender chicken thighs glazed with fragrant za’atar and a bright squeeze of lemon. Roasted vegetables become sweet and caramelized…
Honey-Soy Glazed Salmon with Charred Broccoli and Rice
Sweet-savory honey and soy form a glossy glaze that caramelizes on the salmon. The fillets remain flaky and tender inside…
Dijon Baked Chicken with Crispy Herb Potato Wedges
Juicy Dijon-baked chicken thighs are glazed with a tangy mustard crust and roast until caramelized. The potato wedges are seasoned…
Read more
Mediterranean Lemon-Olive Chicken with Crispy Smashed Potatoes
Bright lemon and briny olive flavors coat tender, crisp-skinned chicken for a balance of tang and savory richness. Baby potatoes…
Read more
Cumin-Lime Roasted Chicken with Crispy Sweet Potatoes
This roast pairs warm cumin and bright lime for a savory, slightly tangy flavor. The chicken skin crisps in the…
Read more
Skillet Brown Butter Chicken with Crispy Baby Potatoes
Buttery, nutty brown-butter flavor coats golden chicken skin and keeps the meat juicy. Baby potatoes roast until crisp outside and…
Read moreChipotle Black Bean and Corn Stuffed Poblano Peppers
Smoky chipotle heat and sweet charred corn mingle with creamy black beans in a hearty, comforting filling. Roasted Poblano peppers…
Read more
Vegan Mushroom, Walnut, and Herb Stuffed Acorn Squash
Roasted acorn squash is sweet and tender with caramelized edges and a soft, scoopable flesh. The filling is savory and…
Read more
Herbed Quinoa Stuffed Peppers with Smoky Tomato Ragout
Bright, tender bell peppers cradle a savory herbed quinoa filling that is chewy and satisfying. The smoky tomato ragout brings…
Read more
Saffron Lemon Chickpea and Zucchini Pilaf with Herbs
Fragrant saffron and bright lemon give this pilaf a warm, aromatic lift. Tender zucchini and nutty chickpeas provide contrasting soft…
Read more