This Creamy Avocado Egg Salad is a fresh and delicious twist on the classic egg salad, replacing mayo with creamy, ripe avocado for a healthier, dairy-free option. Hard-boiled eggs are mashed together with avocado, then mixed with mustard, lemon juice, and seasonings like salt, pepper, and a touch of paprika for added flavor. Chopped fresh herbs such as dill, chives, or parsley brighten up the dish, while diced red onion and cucumber add crunch. This creamy, flavorful salad is perfect for sandwiches, wraps, or as a hearty side dish. Nutritious, satisfying, and easy to make!
Ingredients
- 6 hard-cooked eggs, chopped
- 2 large avocados, peeled and chopped
- 1 cup seeded and chopped tomatoes
- ½ cup diced red onion
- salt and ground black pepper to taste
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 10 drops hot sauce (such as Frank's RedHot ®)
Instructions
Step
1. Combine eggs, avocados, tomatoes, red onion, salt, and pepper together in a bowl. Stir
mayonnaise, sour cream, lemon juice, and hot sauce into egg mixture until evenly coated.
