Side Dishes

Slow Cooker Machaca

Beef and pork cooked in a slow cooker overnight create the most tender Mexican meat filling you'll ever have. Serve with tortillas, cheese, and sour cream.

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Vegetable Paella (Paella Verdura)

This veggie-packed paella comes together in under an hour, and, even better, most of the cooking happens in the oven. Briefly returning the skillet to the stovetop after baking is the key to achieving a crispy rice crust on the bottom, often referred to as socarrat (meaning “burnt” in Catalan).

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Dahl Recipe

Soup-like red lentil dahl based on my family's recipe, is one of the most satisfying dishes you will ever eat. And, our family tradition is to suck on the lemons, which we cook with the lentils and spices. If you have read my book 'Eat My Globe', you will know...

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