Vegan

Preheat the oven to 375°F (190°C). Lightly oil a 9-inch (or 2-quart) baking dish. Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 6–8 minutes. Add the minced garlic, chopped sun-dried tomatoes, oregano and smoked paprika; cook 1–2 minutes until...

Sweet, caramelized roasted carrots meet nutty, chewy freekeh for a bowl that's both comforting and bright. A creamy lemon-tahini drizzle lifts the flavors while toasted almonds add a satisfying crunch. Fresh parsley and pomegranate seeds bring herbaceous, tangy pops. Serve warm as a hearty weeknight dinner or at room temperature...

Silky roasted eggplant gets a glossy, savory-sweet miso glaze with a little char for depth. Toasted sesame oil and nutty soba noodles provide a satisfying, chewy base. Bright edamame and scallion add poppy, green contrast and crunch. Serve warm for a cozy weeknight or at room temperature for a picnic-style...

Bright and smoky, this stew balances tangy tomatoes with a touch of smoked paprika for a lively Mediterranean flavor. Creamy cannellini beans and tender roasted peppers create a satisfying, slightly chunky texture that clings to each spoonful. Finishing lemon, briny olives, and fresh parsley add brightness and an herbaceous lift....

Bright, fragrant and slightly nutty, this saffron-infused orzo pairs tender pasta with creamy chickpeas for a satisfying bite. A gentle citrus zip from lemon and a peppery finish from arugula balance the floral saffron. Toasted pine nuts add crunchy contrast and a warm, toasty depth while fresh parsley keeps it...

Deep, savory ragù accented by toasted walnuts gives this dish a warm, nutty backbone and rich tomato tang. The cauliflower pieces are tender with caramelized edges for pleasant bite and texture contrast. Silky, lemon-kissed polenta provides a smooth, comforting base that balances the hearty ragù. Serve this vegan main for...

Silky cashew cream coats tender sautéed mushrooms for a rich, savory sauce that echoes classic stroganoff. Bright mustard and lemon notes lift the earthiness for a balanced finish. Al dente herbed noodles catch the sauce for a comforting, hearty bite. Serve hot for weeknight dinners or as the centerpiece of...

A creamy, lightly spiced coconut curry with tender chickpeas and wilted spinach. Silky sauce with bright tomato and lime notes, balanced heat from cumin and chili. Satisfying texture contrast between soft beans and fresh greens. Serve over steamed basmati or brown rice for weeknight dinners or casual gatherings.

This pie offers a rich, savory filling with smoky paprika and caramelized vegetables balanced by a creamy, golden mashed potato topping. The texture pairs tender lentils and soft roasted veg with a fluffy, slightly crisp plant-based mash. Flavors are earthy and warming with bright herb notes, making it hearty but...

This pilaf marries warm autumn spices with the sweetness of caramelized pear for a comforting, fragrant flavor. Toasted walnuts add a crunchy counterpoint while long-grain rice cooks to tender, fluffy grains. A bright cranberry chutney provides tangy, slightly syrupy contrast and a festive red accent. Serve the pilaf warm as...