How to make bacon in 3 ways! Crispy, smoky, salty, and slightly sweet, it's just as good as to taste and easy to prepare.
Read moreI love the pickles recipe! The crunchy, tangy, salty veggies are perfect for jazzing up tacos, toast, and more.
Read morePlace all the veggies steak mixture onto the center of the cabbage leaf then wrap the short end of a leaf.
Read moreVegan chocolate crinkle cookies are so pretty and a serious crowd-pleaser! A classic holiday cookie, and for good reason.
Read moreSpice-boiled peanuts are famous in someplace. It really is as easy as boiling water.
Read moreIt is a thick and creamy texture, a fast and filling smoothie with baby pink in color favored by strawberries.
Read moreThis crunchy peppery red radish garnished on top of the springy crostini and is the perfect recipe for vegan parties.
Read moreThis vegan queso is so good it's hard to decipher from the original. Made with cashews in place of cheese, it's awesome with far more than chips. Drizzle the “cheesy” sauce inside a burrito or over nachos, tacos, or baked potatoes.
Read moreThis is a hearty guacamole recipe that my friends request from me whenever we have a gathering! It's chunky and colorful and adds gusto to any Mexican dish! Serve with your favorite tortilla chips and enjoy!
Read moreA great vegetable dish that can be used as a centerpiece or as a side. Can be lovely when served with a tomato-based sauce and a green vegetable, or I have even had them with traditional roasted vegetables at Christmas.
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