Vegan

Vegan quinoa salad is a nutritious and delicious dish that is made with quinoa as its base ingredient. Quinoa is a high-protein grain that is gluten-free, making it a popular choice for vegans and those with dietary restrictions.

Our favorite vegan salad is filled with grains and various beans. My favorite part of the salad is that spices bring tons of flavor.

Did you search for a new dessert? add this vegan chocolate donut to your list. Don't miss this gluten-free chocolate donut, served with chocolate on top of it.

Vegan chocolate crinkle cookies are so pretty and a serious crowd-pleaser! A classic holiday cookie, and for good reason.

This recipe is a classic stuffing and the piece de resistance of this stuffing is the herbs.

This spiced hot fruit bake is a yummy and healthy holiday menu, and also it's gluten-free.

This simple recipe can be served with soups, smothered in gravy, and these garden herbs biscuits combined with fresh herbs and healthy vegetables.

This recipe is done with the leftover steamed rice; kids will like this food to eat more. 4 cups rice flour

The juicier and brighter tomatoes will be better for bruschetta, marinated tomatoes are the ultimate vegan recipe for summer.

This jerk tofu is a bowl full of grains, a healthy protein vegan recipe, and before serving sprinkle a lime wedge and cilantro.