Breakfast & Brunch

The sweetness from the sweet potatoes is the perfect complement to the spicy chorizo inside these make-ahead burritos! Store in the fridge for up to 3 days or freeze. Take one out of the freezer and thaw in the fridge overnight for a quick breakfast idea!

Rye bread filled with sauerkraut, Swiss cheese, and corned beef, smothered with a zesty sauce, and broiled until golden.

A variation from overnight oats recipe from Alli Shircliff. This is for anyone who doesn't/can't eat oatmeal but wants a delicious, fast, and healthy breakfast. This uses buckwheat flakes--not the cereal flakes but rolled and flaked buckwheat. They look very similar to oatmeal flakes but are much smaller. Mix in...

This recipe is very easy to prepare and if you want you can swap corn tortillas for the flour tortillas and any cheese that would you like.

I am not super opinionated or judgmental about toppings, spreads, etc. The following recipe is simply the way I top my bagel when presented with a platter.

This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1-part Frank's Red-hot Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork shoulder, if desired. Combine with your...

This classic recipe is packed with savory and bacon but it is also filled with veggies too.

These easy enchiladas are the perfect hearty meal. They are packed with ground beef, black beans made really cheesy and delicious with a sprinkling of Monterey Jack and cheddar cheese.

Saffron rice is quite possibly the most beautiful side dish to grace any dinner table. Colored with the reddish threads from saffron flower stigmas, saffron rice has a subtle yet fragrant aroma that enhances the flavor of the dish

This warm, whole grain breakfast cereal is delicious with brown sugar or honey and your favorite dried fruit.