This classic Potato Soup is warm, creamy, and comforting—perfect for chilly days or when you need a cozy bowl of goodness. A splash of plant-based milk or cream makes it luxuriously creamy, while toppings like crispy croutons, vegan bacon bits, green onions, or shredded cheese take it to the next level. Simple to prepare and endlessly customizable, this soup is a nourishing staple that never goes out of style.
Ingredients
- 6 bacon strips, diced
- 3 cups cubed peeled potatoes
- 1 small carrot, grated
- 1/2 cup chopped onion
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon celery seed
- 1 can (14-1/2 ounces) chicken broth
- 3 tablespoons all-purpose flour
- 3 cups 2% milk
- 8 ounces Velveeta, cubed
- 2 green onions, thinly sliced, optional
Instructions
Steps:
1. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain
drippings. Add vegetables, seasonings, and broth; bring to a boil. Reduce heat; simmer, covered,
until potatoes are tender, 10-15 minutes.
2. Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir
until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.
