These crispy, golden potatoes are roasted to perfection with a generous dose of garlic, olive oil, and fresh herbs like rosemary or parsley. They’re fluffy on the inside, crispy on the outside, and totally plant-based—perfect as a side dish for any meal or even as a...

This is my mom's no-bake snack mix recipe, and it is so far better than the traditional snack mix recipes out there. It's tangy, spicy, and insanely addicting! I make it for my coworkers for Christmas and always get requests for the recipe. What's nice about...

If you are vegan and craving a classic tuna salad sandwich, this recipe is the perfect solution. It delivers all the familiar flavors and textures. Made from mashed chickpeas or hearts of palm, this plant-based version is mixed with creamy vegan mayo, crisp celery, onions, tangy...

This is a creamy and thick vegan brown gravy which is excellent comforting food with a plant-based twist. Crafted from wholesome ingredients like sautéed onions, garlic, vegetable broth, and herbs, this gravy brings depth and umami to your favorite. Whether you drizzle it over mashed potatoes,...

Crab Brunch Casserole is a savory, indulgent dish that brings the taste of the sea right to your morning table. Tender lump crab meat is baked into a fluffy, cheesy egg mixture, perfectly seasoned with herbs and spices. Layered with golden-brown bread cubes and creamy cheese,...