Shredded veg miso soup

Shredded veg miso soup

This Shredded Veg Miso Soup is a light, nourishing, and deeply flavorful dish that’s perfect for a quick and comforting meal. Made with a savory miso broth, it features finely shredded vegetables like carrots, cabbage, and book choy for a delicate texture and fresh bite. Ready...

Chana masala

Chana masala

A hearty chickpea curry simmered in a spiced tomato-onion gravy with bold flavors of cumin, coriander, and garam masala. This vegan favorite is protein-rich, comforting, and perfect with rice or flatbread.  You can serve this dish with roti or chapatti.

Vegan Korean Kimchi Fried Rice

Vegan Korean Kimchi Fried Rice

This Vegan Korean Kimchi Fried Rice is a bold, flavorful dish that combines the tangy, spicy kick of kimchi with the savory richness of fried rice. Made with hearty vegetables, tofu or tempeh for added protein, and seasoned with soy sauce, sesame oil, and gochujang (Korean...

Oreo Baileys fridge cake

Oreo Baileys fridge cake

This dessert typically involves layering crushed Oreo cookies with a creamy Baileys-infused filling, often made with cream cheese or whipped cream. The mixture is set in the refrigerator rather than baked, allowing the flavors to meld and the cake to firm up. It’s a no-bake indulgence...

Mutton Rolls

Mutton Rolls

Mutton Rolls are a beloved street food, especially popular in Sri Lanka. They consist of a spiced mutton and potato filling encased in a thin wrapper, then breaded and deep-fried to golden perfection. Here's a comprehensive guide to making them at home.

Apple salad

Apple salad

This Apple Salad is a crisp, refreshing blend of sweet and savory flavors, perfect for any season. Add-ins like dried cranberries, celery, and vegan cheese crumbles elevate the texture and taste. Whether served as a side dish or a light lunch, this salad is vibrant, easy...

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