Stuffed Mini Peppers
Stuffed mini peppers Indian style are treat to eyes, as well as taste buds, they are crisp, sweet and not spicy.
Stuffed mini peppers Indian style are treat to eyes, as well as taste buds, they are crisp, sweet and not spicy.
Bake until the cheese is melting, top each quesadilla with guacamole, tomato, cilantro, and a dash of cayenne pepper. Serve immediately.
I got an idea to prepare Turmeric Chicken from & Bavel for pa arty, it was the easy juiciest chicken I didn’t ever have before in my life. serve it with a side of...
Ochazuke represents cha means tea and tusked means submerge is an easy Japanese dish. It’s a good way to use leftover rice as a quick snack.
It’s an easy recipe for the morning times of lazy days and mixture of colourful veggies.
This simple turkey salad mixes leftover turkey meat with a creamy, flavourful blend of mayo, Dijon mustard, green apple, cranberries, walnuts etc.
© 2023 The Cooking Master | All rights reserved.