The Cooking Master
  • Home
  • Breakfast
  • Desserts
  • Dinner
  • Easy Recipes
  • Main Course
  • Side Dishes
  • Soups & Salads
  • Vegan
  • Home
  • Breakfast
  • Desserts
  • Dinner
  • Easy Recipes
  • Main Course
  • Side Dishes
  • Soups & Salads
  • Vegan
No Result
View All Result
The Cooking Master
No Result
View All Result

Sweet Peppers Stuffed with Tomato and Olive Sauce

Sweet Peppers Stuffed with Tomato and Olive Sauce

The best side dish on which the tomatoes and Olive Sauce are stuffed with sweet peppers.

Ingredients

  • Red Pepper 4
  • Rice Vinegar 200 g
  • Meat Stock 750 g
  • Parsley 1 sprig
  • Anchovies 4 fillets
  • Garlic 2 cloves, chopped
  • Parmesan Cheese 60 g freshly grated
  • Extra virgin olive oil
  • Salt To taste
  • Pepper To taste, freshly grated
  • Tomatoes 30 g, diced
  • Onion 10 g, red, chopped
  • Black Olives 20 g, chopped
  • Basil 2.5 g, chopped
  • White Wine Vinegar 15 ml
  • Extra virgin olive oil 15 ml

Instructions

Steps:

  1. Boil rice in meat stock. Cool until lukewarm. Wash sweet peppers, cut off the top to use as a lid (leaving the stem on it), and remove seeds and fibers.
  2. Heat the oven to 180°. Chop parsley and anchovies.
  3. Flavour rice with parsley, garlic, anchovies, grated Parmesan cheese, and 30 ml olive oil. Season with salt and pepper.
  4. Grease an oven dish with 45 ml olive oil. Stuff peppers with rice. Put the lids back on them and put them in the oven dish; bake for about 35 minutes.
  5. Mix all the ingredients for the sauce. Season with salt and plenty of pepper.
  6. Serve stuffed peppers hot with a few spoons full of cold sauce.
  7. Wine pairing: Sauvignon Colli Piacentini
Previous Post

Green Bean Casserole

Next Post

Potato And Apple Gratin with Smoked Pork in a Baking Dish

Next Post

Potato And Apple Gratin with Smoked Pork in a Baking Dish

Find a Recipe

No Result
View All Result

Popular

    Subscribe Us

    By clicking subscribe, I authorize: (1) The Cooking Master to use and share my information in accordance with its Terms of Service and Privacy Policy, and (2) The Cooking Master or third-party companies, including The Cooking Master’s business partners, to contact me by email with offers for goods and services at the email address provided. Please note that the information you have provided to us may be supplemented with additional information obtained from other sources.

    Navigate

    • Contact Us
    • Privacy Policy
    • Terms Of Service
    • Unsubscribe

    Subscribe Us =>

    By clicking subscribe, I authorize: (1) The Cooking Master to use and share my information in accordance with its Terms of Service and Privacy Policy, and (2) The Cooking Master or third-party companies, including The Cooking Master’s business partners, to contact me by email with offers for goods and services at the email address provided. Please note that the information you have provided to us may be supplemented with additional information obtained from other sources.

    © 2022 The Cooking Master | All rights reserved.

    No Result
    View All Result
    • Home
    • Breakfast
    • Desserts
    • Dinner
    • Easy Recipes
    • Main Course
    • Side Dishes
    • Soups & Salads
    • Vegan

    © 2022 The Cooking Master | All rights reserved.