These Jackfruit Vegan Tacos are a bold, mouthwatering plant-based take on classic pulled meat tacos. Young jackfruit is seasoned with smoky spices and sautéed until tender and shred able, creating a deliciously savory, meat-like texture. Served in warm tortillas and topped with fresh salsa, avocado, lime, and your favorite toppings, these tacos are bursting with flavor and perfect for Taco Tuesday or any casual meal. Completely vegan and incredibly satisfying, they’re sure to be a hit with everyone at the table!
Ingredients
- 2 (20 ounce) cans jackfruit in brine - drained, rinsed, and cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 tablespoon water, or more as needed
- 2 tablespoons taco seasoning mix, or to taste
- 4 taco shells
- ½ cup salsa, or to taste
Instructions
Steps:
- Heat oil in a small saucepan over medium heat. Add jackfruit; cook and stir for 2 to 3 minutes. Add 1 tablespoon water and taco seasoning; stir until well combined, about 1 minute. Add additional water 1 tablespoon at a time as needed.
- Place a small amount of jackfruit in each taco shell; add 2 tablespoons salsa.
