Side Dishes

Kol’s Lobster Tacos with Bone Marrow Salsa are a luxurious twist on the classic taco. Succulent, buttery lobster is nestled in warm, soft tortillas and topped with a rich, umami-packed bone marrow salsa. The salsa adds depth and decadence, balancing the sweetness of the lobster with smoky, savory flavors. Garnished...

Lobster Tacos with Bone Marrow Salsa are a gourmet fusion of land and sea. Tender chunks of lobster are delicately cooked and tucked into warm tortillas, then topped with a rich, velvety bone marrow salsa that adds depth and umami. This decadent salsa enhances the lobster's natural sweetness with a...

This dish pairs tender, flavorful lamb kebabs with fresh, zesty tabbouleh salad for a perfectly balanced meal. The vibrant herbs and grains in the tabbouleh complement the savory grilled lamb, making it a perfect option for a summer dinner or special gathering.

This easy sheet pan is a flavorful, healthy, and fuss-free way to enjoy a weeknight meal. Juicy shrimps are tossed with vibrant vegetables and roasted to perfection.

This rich and satisfying dish takes the classic flavors of a Caprese salad—fresh tomatoes, mozzarella, and basil—and wraps them into tender jumbo pasta shells filled with creamy ricotta. Baked in a savory broth and topped with melty cheese, it's the perfect cozy comfort food.

This low-carb, gluten-free twist on classic stuffing swaps out bread for roasted cauliflower—without sacrificing any of the comforting holiday flavors. Packed with savory herbs, tender veggies, and rich aromatics, it’s perfect for meal.

This hearty and comforting meatloaf is a timeless favorite, perfect for weeknight dinners or a cozy Sunday meal. Moist, flavorful, and topped with a tangy glaze, it’s a crowd-pleaser every time.

Potato curry is a hearty and comforting dish made with tender potatoes simmered in a spiced tomato or coconut-based sauce. It's a versatile recipe found across many cuisines, from Indian style "aloo curry" to Thai and Caribbean variations. The flavors can range from mild and creamy to bold and spicy,...

These crispy house-made latkes are a comforting and flavorful twist on the traditional potato pancake. Made from shredded potatoes and onions, they’re pan-fried until golden brown and crispy on the outside, tender inside. Served with a zesty horseradish sauce, they bring the perfect balance of richness and sharp heat.

Tostones are twice-fried plantain slices popular in Latin American and Caribbean cuisines. Made from green (unripe) plantains, they are sliced, fried until lightly golden, then smashed flat and fried again until crispy. Seasoned simply with salt, tostones are savory, crunchy, and perfect for dipping in sauces like garlic aioli, guacamole,...