Side Dishes

This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of earthy roasted beets paired with their vibrant greens sauteed in garlic and olive oil make for a nutritious and colorful side. A no-waste dish that’s packed...

A bold and zesty dish inspired by classic Creole flavors, featuring juicy shrimp and tender okra simmered in a spiced tomato sauce. Quick to prepare and full of Southern soul, it’s perfect over rice for a weeknight dinner with flair.

Portobello mushroom caps are smeared with pesto and stuffed with a large egg and finely shredded Parmesan cheese. Baked until golden and tender, they’re perfect as a main or appetizer. A delicious vegetarian option that’s both elegant and satisfying.

This veggie-packed paella comes together in under an hour, and, even better, most of the cooking happens in the oven. Briefly returning the skillet to the stovetop after baking is the key to achieving a crispy rice crust on the bottom, often referred to as socarrat (meaning “burnt” in Catalan).

Soup-like red lentil dahl based on my family's recipe, is one of the most satisfying dishes you will ever eat. And, our family tradition is to suck on the lemons, which we cook with the lentils and spices. If you have read my book 'Eat My Globe', you will know...

Taquito originated from Mexican food, it consists of a small rolled-up tortilla that fills with beef, cheese, or chicken. These taquitos are a fun, handheld meal that's great for dipping and sharing. Perfect for appetizers, lunch, or a crowd-pleasing dinner.

Bake a potato perfectly with time! Fluffy on the inside with a crisp, salty skin—this classic baked potato is a blank canvas for your favorite toppings. Whether loaded with cheese and bacon or kept simple with butter and herbs, it’s always satisfying.

This recipe is the favorite party dip. Rich, creamy, and packed with sweet, caramelized onion flavor, this homemade dip beats the store-bought kind any day. Perfect with chips, veggies, or as a spread, it’s a must-have for parties and snack time.

Healthy Chicken Shawarma Bowls are mixed with fresh herbs, amazing spices, marinated grilled chicken served over a bed of rice or greens, with crisp veggies, tangy pickles, and a creamy garlic or tahini sauce. These shawarma bowls are fresh, filling, and full of bold Middle Eastern flavors—meal prep friendly and...

Roasted Delicata Squash with Apples is a delightful autumn dish that combines the natural sweetness of delicata squash and apples with savory herbs and a tangy dressing. It's perfect as a side for festive gatherings or as a hearty vegetarian main course.