Loaded with leftover chicken and aromatic spices, the whole family will enjoy this delicious dish.
Ingredients
- 4-5 cups tortilla chips
- 1 cup leftover chicken teriyaki
- 1 avocado, halved, seeded, peeled and diced
- 1/3 cup diced pineapple
- 1 cup shredded sharp cheddar
- 1/2 cup shredded mozzarella
- 2 green onions, thinly sliced
- Sesame seeds, for garnish
- Sriracha, for drizzling
- Teriyaki sauce, for drizzling
Instructions
Steps:
- Preheat oven to 375 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
- Spread tortilla chips into the prepared baking dish. Top with chicken teriyaki, avocado, pineapple and cheeses.
- Place into oven and bake until cheeses have melted, about 10 minutes.
- Serve immediately, garnished with sesame seeds, Sriracha and teriyaki sauce, if desired.
