Vegan

Ratatouille

This Vegan Ratatouille is a classic French dish brimming with colorful, tender vegetables like zucchini, eggplant, bell peppers, and tomatoes, all simmered in a fragrant herbed tomato sauce. It’s a comforting, flavorful dish that showcases the vibrant taste of summer produce. This plant-based version of the traditional ratatouille is not...

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Summer Rolls

These fresh, vibrant Vegan Summer Rolls are the perfect light and healthy dish for warm weather. Packed with crisp vegetables like carrots, cucumber, and bell peppers, along with fragrant herbs such as mint and cilantro, these rolls are wrapped in soft rice paper for a satisfying crunch. Served with a...

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Vegan Sausage Rolls

These Vegan Sausage Rolls are a savory, flaky, and satisfying snack or appetizer, perfect for any occasion. Filled with a delicious, plant-based sausage mixture made from ingredients like lentils, mushrooms, and herbs, they’re wrapped in golden, crispy puff pastry for the ultimate bite. Whether you’re hosting a gathering, enjoying a...

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Vegan Bolognese

This Vegan Bolognese is a rich, hearty, and flavorful twist on the classic Italian dish, made entirely plant based. Featuring lentils or crumbled tempeh as the base, it’s simmered in a savory tomato sauce with aromatic herbs and spices, creating a thick, comforting sauce that pairs perfectly with your favorite...

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Roast broccoli with lentils and preserved lemon

This Roast Broccoli with Lentils and Preserved Lemon is a vibrant, nutrient-packed dish that perfectly combines the earthy flavors of roasted broccoli with the hearty richness of lentils. The tangy, aromatic preserved lemon adds a unique burst of citrusy depth, elevating the entire dish. With a balance of protein, fiber,...

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Broccoli and peanut soba noodles

This Broccoli and Peanut Soba Noodles dish is a delicious, vibrant, and easy-to-make meal that combines the earthy flavors of broccoli with the creamy richness of a peanut sauce. The soba noodles provide a perfect base, soaking up the savory, slightly spicy sauce made from peanut butter, soy sauce, and...

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Mushroom bhaji

This Vegan Mushroom Bhaji is a flavorful, aromatic dish that features tender mushrooms cooked in a rich, spiced tomato gravy. Infused with a variety of traditional Indian spices like cumin, coriander, and turmeric, this hearty bhaji is full of depth and warmth. Perfectly paired with naan, rice, or chapati, it’s...

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Vegan Chocolate Hearts

These Vegan Chocolate Hearts are a sweet, decadent treat that’s perfect for any occasion. Made with rich, dairy-free chocolate and a touch of sweetness, these little heart-shaped delights are creamy, smooth, and melt-in-your-mouth delicious. Whether you’re celebrating a special occasion or simply craving a vegan-friendly indulgence, these chocolate hearts are...

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Vegan Avocado Dip

Enjoy a creamy, flavorful Avocado Dip right at home with Cooking Master! This easy vegan recipe comes together in just 10 minutes and is packed with healthy fats, vitamins, and deliciousness. Perfect for dipping veggies, crackers, or chips, it’s a quick, refreshing snack or appetizer that’s sure to impress. With...

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Vegan Scrambled Tofu

Looking for the menu list for vegans. This hearty and satisfying vegan breakfast is the closest thing to scrambled eggs in taste without actually being scrambled eggs! Perfect for vegans who miss eggs and people who just need a hearty healthy breakfast.

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