Vegan

This Vegan Apple Crumble is a comforting and indulgent dessert, perfect for any season. Made with sweet, tender apples coated in cinnamon and sugar, and topped with a crispy, buttery crumble made from oats, flour, and coconut oil or vegan butter, it’s the ultimate treat. Served warm, this vegan version...

This Vegan Biryani is a fragrant, flavorful rice dish that brings together aromatic spices, colorful vegetables, and a rich, savory base. Made with basmati rice, caramelized onions, peas, carrots, and potatoes, all simmered in a blend of warm spices like cumin, cardamom, cinnamon, and saffron, this dish offers layers of...

This Vegan Korean Kimchi Fried Rice is a bold, flavorful dish that combines the tangy, spicy kick of kimchi with the savory richness of fried rice. Made with hearty vegetables, tofu or tempeh for added protein, and seasoned with soy sauce, sesame oil, and gochujang (Korean chili paste), this dish...

These Roasted Tomatoes are a simple yet delicious way to bring out the natural sweetness and depth of flavor in fresh tomatoes. Roasted to perfection with olive oil, garlic, and herbs like thyme or basil, they become tender, caramelized, and bursting with savory goodness. Perfect as a side dish, tossed...

This Vegan Ratatouille is a classic French dish brimming with colorful, tender vegetables like zucchini, eggplant, bell peppers, and tomatoes, all simmered in a fragrant herbed tomato sauce. It’s a comforting, flavorful dish that showcases the vibrant taste of summer produce. This plant-based version of the traditional ratatouille is not...

These fresh, vibrant Vegan Summer Rolls are the perfect light and healthy dish for warm weather. Packed with crisp vegetables like carrots, cucumber, and bell peppers, along with fragrant herbs such as mint and cilantro, these rolls are wrapped in soft rice paper for a satisfying crunch. Served with a...

These Vegan Sausage Rolls are a savory, flaky, and satisfying snack or appetizer, perfect for any occasion. Filled with a delicious, plant-based sausage mixture made from ingredients like lentils, mushrooms, and herbs, they’re wrapped in golden, crispy puff pastry for the ultimate bite. Whether you’re hosting a gathering, enjoying a...

This Vegan Bolognese is a rich, hearty, and flavorful twist on the classic Italian dish, made entirely plant based. Featuring lentils or crumbled tempeh as the base, it’s simmered in a savory tomato sauce with aromatic herbs and spices, creating a thick, comforting sauce that pairs perfectly with your favorite...

This Roast Broccoli with Lentils and Preserved Lemon is a vibrant, nutrient-packed dish that perfectly combines the earthy flavors of roasted broccoli with the hearty richness of lentils. The tangy, aromatic preserved lemon adds a unique burst of citrusy depth, elevating the entire dish. With a balance of protein, fiber,...

This Broccoli and Peanut Soba Noodles dish is a delicious, vibrant, and easy-to-make meal that combines the earthy flavors of broccoli with the creamy richness of a peanut sauce. The soba noodles provide a perfect base, soaking up the savory, slightly spicy sauce made from peanut butter, soy sauce, and...