This Vegan Mug Brownie is a quick, decadent, and easy dessert that satisfies your chocolate cravings in just minutes. Made with simple plant-based ingredients like flour, cocoa powder, and a touch of maple syrup, this mug brownie is rich, fudgy, and full of chocolatey goodness. Just microwave for a few minutes, and you’ll have a warm, gooey treat that’s perfect for one. Top with dairy-free ice cream, berries, or a sprinkle of chocolate chips for an extra indulgent treat. A perfect single-serving dessert for when you want something sweet and comforting without the hassle!
Ingredients
- ¼ cup whole wheat flour
- 2 teaspoons white sugar, or to taste
- 2 teaspoons unsweetened cocoa powder
- ¼ teaspoon baking soda
- 1 pinch salt
- ¼ cup water
- 2 tablespoons canola oil
- ⅛ teaspoon vanilla extract
- 2 teaspoons vegan chocolate chips
Instructions
Steps:
- Whisk whole wheat flour, white sugar, cocoa powder, baking soda, and salt together in a microwave-safe mug. Stir in water, canola oil, and vanilla extract. Fold in chocolate chips.
- Microwave until fully cooked, 50 seconds to 1 minute.
