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Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

Are you a potato lover? then don’t waste the time, prepare it by yourself with baby potatoes and it is just a very easy process to prepare!

Ingredients

  • 2 lb. baby potatoes, halved or quartered if large
  • 2 tbsp. extra-virgin olive oil
  • 4 cloves garlic, minced
  • 2 tbsp. freshly chopped rosemary
  • kosher salt
  • Freshly ground black pepper
  • Fresh rosemary sprigs, for serving

Instructions

Steps:

  1. Preheat oven to 400º. Add potatoes to the baking sheet. Toss with olive oil, garlic, and rosemary and season generously with salt and pepper.
  2. Roast until crispy, stirring occasionally, 1 hour to 1 hour 15 minutes.
  3. Add more rosemary sprigs for serving.
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