Nicoise Salad is a classic French salad that combines fresh, vibrant ingredients, creating a perfect balance of flavors. Traditionally from the French Riviera, this salad features a variety of ingredients like tender lettuce, ripe tomatoes, hard-boiled eggs, and green beans. It's typically topped with tuna (usually canned or fresh), black...
Read moreLasagna Soup transforms classic lasagna into a hearty, spoon able meal. It typically includes ground beef or Italian sausage, aromatic herbs, crushed tomatoes, and broken lasagna noodles simmered in a rich broth. A generous dollop of ricotta or a blend of cheeses melts into each bowl, delivering that signature lasagna...
Read moreGrilled Corn Salad is a smoky, sweet, and zesty dish that celebrates summer in every bite. Fresh corn is charred on the grill to bring out its natural sweetness and add a subtle smokiness, then cut off the cob and tossed with juicy cherry tomatoes, red onion, avocado, fresh herbs...
Read moreThis classic Potato Soup is warm, creamy, and comforting—perfect for chilly days or when you need a cozy bowl of goodness. A splash of plant-based milk or cream makes it luxuriously creamy, while toppings like crispy croutons, vegan bacon bits, green onions, or shredded cheese take it to the next...
Read moreEveryone’s favorite Cobb salad gets a fresh, seasonal twist in this vibrant Spring Cobb Salad. Instead of the traditional rich dressing, it features a zesty, creamy lemon-dill dressing infused with raw garlic for a bold, tangy kick. Topped with protein-rich ingredients like hard-boiled eggs and avocado, and optionally crumbled tempeh...
Read moreRed Cabbage Slaw is a crisp, colorful, and refreshing side dish that adds a vibrant crunch to any meal. Light and zesty, this slaw is perfect for picnics, tacos, sandwiches, or as a bright contrast to rich dishes. It's naturally vegan, gluten-free, and easy to prepare—a versatile favorite with a...
Read moreI threw this salad together with the ingredients I had in my kitchen one evening. This light and tasty alternative to a regular salad will accompany Mexican dishes perfectly. This also works well served as a dip with tortilla chips and tastes even better a day after making it. Serve...
Read moreChicken Bacon Ranch Salad is a hearty, flavor-packed dish that combines crisp greens with juicy grilled or roasted chicken, crunchy bacon, and a creamy ranch dressing. The smoky bacon and zesty ranch add indulgent flavor, while the fresh veggies keep it light and balanced. Perfect for lunch, dinner, or meal...
Read moreUkrainian Salat Vinaigrette is a vibrant, hearty beet salad that's as beautiful as it is delicious. Made with tender boiled beets, potatoes, and carrots, it's mixed with tangy pickles, peas, and sometimes sauerkraut for a unique punch of flavor. Dressed simply with sunflower or olive oil and a touch of...
Read moreThis Warm Watermelon Salad is a bold and unexpected twist on a summer favorite. Lightly grilled or pan-seared watermelon cubes bring out a deeper, caramelized sweetness that pairs beautifully with savory and tangy elements. Tossed with peppery arugula, crumbled vegan feta or regular feta, fresh mint, and thinly sliced red...
Read more© 2025 The Cooking Master | All rights reserved.