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White Bean Salad, Italian Fagioli all’Uccelletto

White Bean Salad, Italian Fagioli all’Uccelletto

This dish originated in the Tuscan town of Siena. It’s an Italian dish mixed with beans, tomatoes, etc. 

Ingredients

  • Cannellini Beans 400 g, canned, drained and rinsed
  • Tomatoes 140 g, cherry variety, sliced
  • Onion 1 small, finely chopped
  • White Wine Vinegar 15 ml
  • Extra virgin olive oil 30 ml
  • Basil 24 g, leaves, torn
  • Salt
  • Pepper
  • black, freshly ground

Instructions

Steps:

  1. Combine all the ingredients in a large bowl until well mixed, seasoning to taste with salt and black pepper. 
  2. Cover and chill for at least 2 hours before serving. 
  3. Wine Pairing: Rosso di Montepulciano 
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