Main Course

Brown rice will take about longer to cook than traditional white-rice risotto, but the nutrition boost from the whole grains is worth it. This procedure can be made within an hour, yet it’s the kind of dish that gives your dinner company the feeling you spent all day on it.

A classic and versatile dish made with day-old rice stir-fried with eggs, vegetables, and savory sauce. Simple, quick, and endlessly customizable—perfect as a side or main course any night of the week.

What’s better than a tasty, vegetarian, and healthy recipe? Maybe just a few family recipes. Chinese-inspired broccoli fried rice is a healthful and tasty dish that is also advisable for recycling leftover rice. Use this basic technique to fry the rice then you’ll add any ingredients you like: cabbage, shrimp,...

Ground beef and fragrant jasmine rice are tossed with bright Thai flavors to form a fast meal. This bold and aromatic fried rice features juicy beef, fresh herbs, and Thai seasonings like fish sauce and lime.

Super easy and the protein can be changed to suite your needs. A flavorful, one-pan meal made with tender chicken, colorful veggies, and fluffy rice stir-fried in a savory sauce. Quick, satisfying, and perfect for using up leftovers. A wholesome twist on a takeout favorite.