Main Course

This broccoli rice is so easy to make and it's a healthy veg broccoli fried rice. This is an oil-less recipe to prepare when you are on diet. A nutritious, low-carb side made by finely chopping or pulsing broccoli into rice-sized bits and lightly sauteing it with garlic and seasoning....

This lime rice is an immunity booster, and it is so delicious. Fluffy rice tossed with fresh cilantro, zesty lime juice, and a touch of garlic for a bright, refreshing flavor. This simple yet vibrant side dish pairs perfectly with Mexican, grilled, or tropical-inspired meals. Light, tangy, and full of...

A hearty, flavor-packed burger made with wholesome ingredients like beans, grains, and spices. Crispy on the outside, tender inside, and perfect with your favorite toppings. A satisfying plant-based alternative even meat-lovers will enjoy.

These soba noodles are so aromatic and delicious! Nutty soba noodles tossed in a savory sesame-soy dressing with crisp veggies and a hint of ginger. Light, refreshing, and ready in minutes great as a chilled lunch, side dish, or easy weeknight meal.

Spicy Pumpkin with Beef Ragu is a perfect recipe for the Halloween day special for your main course list. A cozy, comforting dish where velvety pumpkin meets a spicy, savory beef ragu. This unexpected pairing creates a rich and warming sauce, perfect over pasta or grains. A bold twist on...

This easy, set-it-and-forget-it dish brings the bold flavors of the bayou with sausage, shrimp, and rice simmered in a rich tomato-based broth. During cold weather, I usually want to prefer this recipe, try at least once. A hearty, one-pot meal that’s full of Creole spice and perfect for feeding a...

A modern tagine of fish and vegetables simmered in a sauce of tomatoes, coriander, and Chermoula Spice. It's full of flavor but doesn't need hours in the pot. Serve to a crowd at a celebration or as a dinner-party main course.

The fragrant blend of seasonings called chermoula is often used for meats and poultry also like fish. Wrapping fish in the baking paper is a great hack for anxious fish cooks, as it guarantees the fish cooks well and stays moist.

This low-fuss crispy roasted chicken is the easiest recipe ever, even a person with no idea of how to cook can prepare this with a delicious and crispy taste, below is the step-by-step procedure with the ingredients.

Rich, succulent duck paired with sweet, caramelized pears in a sophisticated yet comforting dish. The fruit adds a lovely contrast to the savory meat, making it perfect for special occasions or elegant maincourse.