This lime rice is an immunity booster, and it is so delicious. Fluffy rice tossed with fresh cilantro, zesty lime juice, and a touch of garlic for a bright, refreshing flavor. This simple yet vibrant side dish pairs perfectly with Mexican, grilled, or tropical-inspired meals. Light, tangy, and full of flavor.
Ingredients
- 1 cup long-grain jasmine rice, rinsed well and drained
- 1½ cups water
- 3 teaspoons extra-virgin olive oil, divided
- 1 small garlic clove, finely minced
- 2 scallions, finely chopped
- 1 teaspoon lime zest
- ¼ to ½ teaspoon sea salt
- ¼ to ½ teaspoon sea salt
- ½ cup finely chopped cilantro
- pinch of red pepper flakes or ¼ diced jalapeño, optional
Instructions
Steps:
- Combine the rice, water, and 1 teaspoon of olive oil in a medium saucepan. Bring to a boil, cover, and reduce to a simmer. Simmer for 20 minutes (or check the time listed on the package of your rice).
- Uncover, fluff with a fork, then add the garlic, scallions, and lime zest and stir to combine. Let cool for 1 minute then add the remaining 2 teaspoons of olive oil, ¼ teaspoon salt, lime juice, cilantro, and red pepper flakes or jalapeño, if using. Stir to combine and season to taste.
