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Walnut Broccoli Stir-Fry

Walnut Broccoli Stir-Fry

This walnut broccoli fry is a classic dish with a fun rippled texture that gives sauces.

Ingredients

  • 2 tbsp. canola oil, divided
  • 1 c. walnuts
  • 1 tbsp. sesame seeds
  • 1 tbsp. granulated sugar
  • Kosher salt
  • 1 medium yellow onion, chopped into 1" pieces
  • 4 cloves garlic, chopped
  • 2" piece ginger, minced
  • 1 medium carrot, thinly sliced on the bias
  • 1 head broccoli, cut into small florets
  • 2 tbsp. reduced-sodium soy sauce
  • 1 red bell pepper, chopped into 1" pieces
  • 1/2 c. low-sodium chicken broth or water
  • 2 tsp. cornstarch
  • 1 tbsp. sriracha
  • 1 tbsp. oyster sauce
  • 1/2 tsp. ground white pepper
  • 1/4 tsp. smoked paprika
  • 1/4 tsp. freshly ground black pepper
  • 1 tsp. toasted sesame oil
  • Juice of 1/2 lime
  • Pinch MSG (optional)
  • Scallions, thinly sliced, for garnish (optional)
  • Cooked rice, for serving

Instructions

Steps:

  1. In a large skillet over medium-low heat, heat 2 teaspoons of oil. Add walnuts, sesame, sugar, and a pinch of salt, and stir until sugar is just beginning to caramelize, 2 to 3 minutes. Transfer to a plate.
  2. Return the skillet to medium heat and heat the remaining oil. Add onion, garlic, ginger, carrots, broccoli, and soy sauce, and cook, stirring occasionally, until broccoli is bright green, 5 minutes. Add red bell pepper and stir until slightly softened 3 minutes.
  3. In a medium bowl, whisk together broth, cornstarch, sriracha, oyster sauce, white pepper, paprika, black pepper, and sesame oil. Add cornstarch slurry to skillet and cook until sauce is thickened, stirring constantly, 2 to 3 minutes. Remove from heat, stir in lime juice and MSG if using, then fold in caramelized walnuts.
  4. Garnish with scallions, if desired, before serving with rice.
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