Main Course

A cozy vegetarian bake featuring sweet parsnips, tender leeks, and creamy white beans under a savory crumble topping. Hearty, comforting, and perfect for chilly evenings or a satisfying meatless main. This vegetarian main course crumble balances the sweetness that needs offsetting, and recipe covers all in one vegetarian meal.

This is a lovely combination of roasted vegetables, couscous, feta cheese, cranberries, and parsley, the main course. A colorful, wholesome dish of fluffy couscous tossed with caramelized roasted squash and earthy beets. Finished with herbs and a light dressing, it’s a vibrant side or light meal with sweet and savory...

Inspired by the flavors of the Middle East, this dish features succulent chicken marinated in golden turmeric and spices, then grilled or roasted to perfection. Bright, bold, and deeply aromatic—just like the original from Bavel.

This stunning dish features fluffy rice studded with dried fruits, nuts, and aromatic spices. Sweet, savory, and festive, it’s often served at special occasions and pairs beautifully with grilled or roasted dishes.

A vibrant, spiced rice dish layered with colorful vegetables, aromatic basmati rice, and traditional Indian spices. Tehri is a one-pot comfort meal that’s hearty, flavorful, and entirely vegetarian.

A fragrant, savory rice dish simmered with tomatoes, garlic, and warm spices. This Spanish-style side is bursting with color and flavor, perfect alongside grilled meats, seafood, or vegetarian mains.

This walnut broccoli fry is a classic dish with a fun rippled texture that gives sauces. Crisp-tender broccoli tossed with crunchy walnuts in a light soy-garlic sauce for a simple, nutritious side or main. Packed with texture and plant-based protein, it’s a quick stir-fry with bold flavor and healthy appeal.

Crab Masala Fry is a having a pleasant medley of spices and aromatics. Succulent crab simmered in a rich, spiced coconut or tomato-based curry bursting with coastal flavor. Fragrant, bold, and deeply satisfying, this dish is perfect for seafood lovers craving something special.

It is one of the most traditional Austrian representative dishes is wiener schnitzel which is traditionally made with veal. For your quick main course served with lemon wedges and potato salad, it’s a timeless comfort food with a delicate crunch and tender interior.

A hearty chickpea curry simmered in a spiced tomato-onion gravy with bold flavors of cumin, coriander, and garam masala. This vegan favorite is protein-rich, comforting, and perfect with rice or flatbread.  You can serve this dish with roti or chapatti.