Dinner

Garlicky Spaghetti is a simple yet flavorful pasta dish that celebrates the rich aroma and taste of garlic. A dente spaghetti is tossed in a sauce made from gently sauteed garlic in olive oil, often with a pinch of red pepper flakes for subtle heat. The garlic infuses the oil,...

Cacio e Pepe is a classic Roman pasta dish whose name translates to “cheese and pepper.” Made with just a few simple ingredients spaghetti or tonnarelli, Pecorino Romano cheese, freshly cracked black pepper, and pasta water it’s a masterclass in minimalism and flavor. The hot pasta water emulsifies with the...

Pork Adobo is a beloved Filipino dish known for its savory, tangy, and slightly sweet flavor profile. Tender pork pieces are simmered slowly in a marinade of soy sauce, vinegar, garlic, bay leaves, and black peppercorns, allowing the meat to absorb the bold, aromatic flavors. The slow cooking process renders...

Moussaka is one of our favorite Greek dishes. It's an eggplant based dish that is traditionally made with ground beef. Here we swapped the meat with lentils to make this an even heartier vegetarian dish. It has a creamy bechamel sauce that goes on top that makes this dish the...

These thin rice noodles are stir-fried with a savory mix of vegetables, soy sauce, and sometimes pork or shrimp, delivering bold umami flavor in every bite. Light yet satisfying, this dish is a Taiwanese street food favorite that's perfect for a quick lunch or dinner.

This all-in-one meal features a medley of shrimp, scallops, and fish roasted alongside seasonal vegetables on a single pan. Infused with herbs, garlic, and lemon, it’s a healthy, flavorful option with minimal cleanup—perfect for busy weeknights.

A nourishing bowl of fluffy rice paired with seasoned beans, fresh veggies, and optional toppings like avocado or salsa. This plant-powered dish is versatile, hearty, and ideal for meal prep or quick dinners.

Layers of breaded and baked eggplant slices are smothered in marinara sauce and melted mozzarella cheese. This comforting Italian American classic is satisfying and delicious whether served as a main course or a hearty side.

This recipe is tasty and easy to prepare for your diner. Just a few ingredients need just to prepare for your quick special dinner, and it can be served with salad or basmati rice. Here is the process step by step try it.  

This recipe is a very traditional style of cooking across Ghana. Tilapia is the most famous freshwater fish in Ghana. This whole fish is seasoned with herbs and spices, then grilled to crispy perfection on the outside while staying juicy and tender inside. It’s a simple yet impressive dish that...