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Egg Fried Rice

Egg Fried Rice

In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat,
cover and let stand 5 minutes.

Ingredients

  • 1 cup water
  • ½ teaspoon salt
  • 2 tablespoons soy sauce
  • 1 cup uncooked instant rice
  • 1 teaspoon vegetable oil
  • ½ onion, finely chopped
  • ½ cup green beans
  • 1 egg, lightly beaten
  • ¼ teaspoon ground black pepper

Instructions

Step:
1. In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat,
cover and let stand 5 minutes.
2. Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3
minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
3. Stir in the cooked rice, mix well and sprinkle with pepper.

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