Thin-skinned delicata caramelizes into tender, slightly sweet crescents with crisped edges. Warm cumin and a bright squeeze of lemon cut through the richness, while toasted pecans add a satisfying crunchy contrast. A light honey glaze brings everything together without overpowering the squash’s natural flavor. Serve hot as a holiday side, alongside roasted meats, or tossed into autumn grain bowls.
Ingredients
- 2 medium delicata squash (about 1½ lb / 700 g)
- 2 tbsp extra-virgin olive oil
- 1 tsp ground cumin
- ½ tsp smoked paprika
- 1 tsp kosher salt (adjust to taste)
- ½ tsp freshly ground black pepper
- 1 tbsp honey
- 1 tbsp fresh lemon juice
- ⅓ cup toasted pecans, roughly chopped
- 1 tbsp chopped flat-leaf parsley (optional, for garnish)
- Pinch of red pepper flakes (optional, for heat)
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment or a silicone mat for easy cleanup.
- Trim the ends of each squash, slice in half lengthwise, scoop out the seeds with a spoon, then cut into ¼–⅓-inch thick rounds.
- In a large bowl combine the olive oil, cumin, smoked paprika, salt, and pepper. Add the squash slices and toss until evenly coated.
- Arrange the slices in a single layer on the prepared sheet, spacing them so air can circulate; overcrowding prevents crisping.
- Roast for 10–12 minutes, flip the slices, then roast another 8–12 minutes until edges are browned and centers are tender.
- While the squash roasts, warm a small skillet over medium heat and toast the pecans, stirring, until fragrant (2–3 minutes). Roughly chop and set aside.
- Whisk the honey and lemon juice together. During the last 1–2 minutes of roasting, brush the honey-lemon mixture over the squash and return to the oven so it glossy-sweetens the edges.
- Remove from the oven, scatter the toasted pecans and parsley over the warm squash, and finish with a pinch of red pepper flakes if using. Serve immediately.
Tips or Variations
- Swap pecans for toasted pumpkin seeds or walnuts for a different crunch and flavor profile.
- For a savory twist, omit the honey and finish with a drizzle of browned butter and a sprinkle of flaky sea salt.