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Grilled Green Tomatoes

Grilled Green Tomatoes

Grilled green tomatoes are the perfect side for summer. This rendition combines the slightly tangy flavor
of underripe tomatoes with the smoky char of the grill and a whipped goat cheese schmear to boot.

Ingredients

  • 4 medium green tomatoes (about 2 lb. total), sliced ½" thick
  • 2 1/2 tsp. kosher salt, divided
  • 3/4 tsp. freshly ground black pepper, divided
  • 2 tbsp. extra-virgin olive oil, divided, plus more for grill and drizzling
  • 4 oz. goat cheese, softened
  • 2 tbsp. heavy cream
  • Zest of 1 lemon (about 2 tsp.)
  • 1/2 tsp. agave or honey
  • 1/2 tsp. red pepper flakes, plus more for garnish
  • 1/2 c. fresh basil leaves
  • Flaky sea salt, optional

Instructions

Steps:
1. Season tomatoes on both sides with 1 tsp. kosher salt and ½ tsp. black pepper. Drizzle with 1
tbsp. oil. Set aside.
2. In a medium bowl, mix goat cheese, cream, lemon zest, agave, red pepper flakes, and remaining
1 tbsp. oil, 1 1/2 tsp. kosher salt, and 1/4 tsp. black pepper until well combined. Spread on a
platter or plate.
3. Preheat a gas grill to high; clean and oil grates. Grill tomatoes until well-charred but not overly
soft, 2 to 3 minutes per side.
4. Arrange tomatoes over goat cheese mixture. Drizzle with oil, then top with basil, sea salt, if
using, and red pepper flakes.

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