Dinner

This was a favorite in my home growing up and now it's a favorite of my family as well. A timeless comfort food classic made with tender noodles, flaky tuna, and a creamy, cheesy sauce. Baked until bubbly and golden, it’s an easy, crowd-pleasing dinner for busy weeknights.

Fluffy rice stir-fried with eggs, vegetables, and savory seasoning for a quick and tasty meal. This versatile dish is great on its own or as a side to your favorite Asian-inspired entrées.

Shrimp marinated in a zesty blend of lime, tequila, and spices, then grilled to perfection. Bright, juicy, and packed with flavor, it’s a festive dish ideal for cookouts or summer gatherings.

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! A hearty and classic Italian American sauce made with ground beef, tomatoes, garlic, and herbs. Simmered to perfection, it’s the ultimate comfort food served over your favorite pasta.

Chilled, day-old rice perfect for quick stir-fries, rice salads, or as a base for creative leftovers. Its firm texture makes it ideal for dishes that need less moisture and more structure.

Simple yet flavorful, this dish tosses spaghetti in olive oil with plenty of sautéed garlic and a touch of chili flakes. It’s a quick, satisfying meal that highlights the beauty of minimal ingredients.

A Roman classic featuring spaghetti, Pecorino Romano cheese, and black pepper. Creamy, peppery, and rich in flavor, it’s an elegant pasta dish made with just a few pantry staples.

A beloved Filipino dish where pork is braised in soy sauce, vinegar, garlic, and spices. Tender, tangy, and deeply savory, it's traditionally served over steamed rice for a hearty and flavorful meal.

Moussaka is one of our favorite Greek dishes. It's an eggplant based dish that is traditionally made with ground beef. Here we swapped the meat with lentils to make this an even heartier vegetarian dish. It has a creamy bechamel sauce that goes on top that makes this dish the...

These thin rice noodles are stir-fried with a savory mix of vegetables, soy sauce, and sometimes pork or shrimp, delivering bold umami flavor in every bite. Light yet satisfying, this dish is a Taiwanese street food favorite that's perfect for a quick lunch or dinner.