The shrimp can be marinated for up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.
Read moreThis recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!) Serve over any variety of hot cooked pasta.
Read moreBring a large pot of cold water to a boil over high heat, then salt it generously.
Read moreCacio E Pepe is called in central Italian slang "cheese and pepper". It's a pasta dish from the city of Rome.
Read moreThis is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic.
Read moreMoussaka is one of our favorite Greek dishes. It's an eggplant based dish that is traditionally made with ground beef. Here we swapped the meat with lentils to make this an even heartier vegetarian dish. It has a creamy bechamel sauce that goes on top that makes this dish the...
Read moreMy mom's been making me tsao mi fun, in Mandarin, or tsa bi whun, in Taiwanese, since I was a little girl. Tsa bi whun literally translates to 'fried rice noodles'. You'll most likely find all the ingredients at your local supermarket except for the five spice powder, dried Chinese...
Read moreIt can be ready, in simple steps by just placing seafood and veggies on a baking pan with aluminum foil.
Read moreCacio E Pepe is called in central Italian slang "cheese and pepper". It's a pasta dish from the city of Rome.
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