Desserts

The Hot Cross Bun Chocolate Custard Slice is a luscious, no-bake or lightly baked dessert that marries the spicy, fruity notes of hot cross buns with a creamy, chocolate custard layer. It’s perfect for those who enjoy traditional hot cross buns with a rich chocolate twist, served as a sliceable,...

Plum and Banana Dessert typically refers to moist, flavorful baked goods that combine the natural sweetness of bananas with the tart juiciness of plums. These desserts are often cakes or quick breads that highlight the complementary textures and tastes of the two fruits.

A signature pie creation, "Mari’s Dessert Pie" combines a rich, creamy filling with a flaky crust — often featuring seasonal flavors or a unique family twist. A comforting and memorable dessert that brings homemade charm to the table.

Coffee Gelatin Dessert, often known as Coffee Jelly, is a popular Japanese-inspired dessert made by setting sweetened coffee with gelatin into a firm jelly, then serving it chilled, usually cut into cubes. It’s a refreshing, slightly bitter-sweet treat that balances the robust flavor of coffee with a smooth, jiggly texture.

Lavender Lemon Bars are a delightful twist on classic lemon bars, featuring the bright, tangy flavor of fresh lemon combined with the subtle floral notes of culinary lavender. These bars typically consist of a buttery shortbread crust topped with a smooth, creamy lemon-lavender custard filling.

Lemon Whirligigs with Raspberries is a delightful dessert featuring golden, lemon-flavored pastries or cakes served atop a vibrant, ruby-red raspberry sauce. The combination balances the tartness of lemon with the sweet, fresh flavor of raspberries, creating a refreshing and visually appealing treat.

Meringue Shells with Lemon Curd is an elegant dessert that combines light, crisp meringue with a tangy, creamy lemon curd filling. This contrast in textures and flavors—sweet and airy meringue against tart and rich lemon curd—creates a sophisticated and refreshing treat.

A traditional French Christmas dessert made of sponge cake rolled with buttercream or mousse, shaped and decorated to resemble a festive log. Often adorned with meringue mushrooms, powdered sugar “snow,” and chocolate bark texture for a beautiful holiday centerpiece.

A spiced, velvety pudding made with pureed pumpkin and warm autumn flavors like cinnamon, nutmeg, and cloves. This cozy dessert is a lighter alternative to pumpkin pie and a festive favorite during the fall season.

Vanilla pudding is a classic, creamy dessert made primarily from milk, sugar, cornstarch (as a thickener), and vanilla flavoring. It has a smooth, rich texture and a sweet, comforting vanilla taste. The pudding is cooked on the stovetop until thickened, then chilled to set, resulting in a luscious, custard-like consistency.