Desserts

A signature pie creation, "Mari’s Dessert Pie" combines a rich, creamy filling with a flaky crust — often featuring seasonal flavors or a unique family twist. A comforting and memorable dessert that brings homemade charm to the table.

Coffee Gelatin Dessert, often known as Coffee Jelly, is a popular Japanese-inspired dessert made by setting sweetened coffee with gelatin into a firm jelly, then serving it chilled, usually cut into cubes. It’s a refreshing, slightly bitter-sweet treat that balances the robust flavor of coffee with a smooth, jiggly texture.

Lavender Lemon Bars are a delightful twist on classic lemon bars, featuring the bright, tangy flavor of fresh lemon combined with the subtle floral notes of culinary lavender. These bars typically consist of a buttery shortbread crust topped with a smooth, creamy lemon-lavender custard filling.

Lemon Whirligigs with Raspberries is a delightful dessert featuring golden, lemon-flavored pastries or cakes served atop a vibrant, ruby-red raspberry sauce. The combination balances the tartness of lemon with the sweet, fresh flavor of raspberries, creating a refreshing and visually appealing treat.

Meringue Shells with Lemon Curd is an elegant dessert that combines light, crisp meringue with a tangy, creamy lemon curd filling. This contrast in textures and flavors—sweet and airy meringue against tart and rich lemon curd—creates a sophisticated and refreshing treat.

A traditional French Christmas dessert made of sponge cake rolled with buttercream or mousse, shaped and decorated to resemble a festive log. Often adorned with meringue mushrooms, powdered sugar “snow,” and chocolate bark texture for a beautiful holiday centerpiece.

A spiced, velvety pudding made with pureed pumpkin and warm autumn flavors like cinnamon, nutmeg, and cloves. This cozy dessert is a lighter alternative to pumpkin pie and a festive favorite during the fall season.

Vanilla pudding is a classic, creamy dessert made primarily from milk, sugar, cornstarch (as a thickener), and vanilla flavoring. It has a smooth, rich texture and a sweet, comforting vanilla taste. The pudding is cooked on the stovetop until thickened, then chilled to set, resulting in a luscious, custard-like consistency.

Classic, chewy, and rich chocolate squares with a fudgy or cakey texture — depending on your preference. Often enhanced with nuts, chocolate chips, or swirls of caramel, brownies are a universally loved dessert perfect for any occasion.

Haupia is a traditional Hawaiian dessert often referred to as a coconut pudding, commonly served at luaus, potlucks, and other special events. Its texture is similar to panna cotta, not as dense as Jell-O, but firmer than a traditional pudding. Some variations can be soft like a custard or firm enough...