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Hot cross bun chocolate custard slice

Hot cross bun chocolate custard slice

Slice cross bun, sprinkle chopped Choco and tap with butter on each side. All you have to do is gather custard filling and, it’s a bake-free recipe.

Ingredients

  • 100g (2/3 cup) custard powder
  • 35g (1/3 cup) cocoa powder
  • 155g (3/4 cup) caster sugar
  • 500ml (2 cups) milk
  • 300ml carton thickened cream, plus 2 tbsp, extra
  • 60g butter, chopped, at room temperature
  • 9 chocolate chip hot cross buns
  • 50g dark chocolate, chopped
  • Small speckled chocolate eggs, coarsely chopped, to decorate

Instructions

Steps:

  1. Whisk together the custard powder, cocoa, sugar and 125ml (1/2 cup) milk in a saucepan until combined. Stir in cream and remaining milk. Place over medium-low heat and cook,
  2. whisking slowly then more vigorously as the mixture thickens, for 10 minutes or until mixture bubbles. Stir in butter until combined. Pour into a heatproof bowl. Set aside to cool,
  3. stirring often with a spatula to release heat and prevent a skin from forming, until just warm.
  4. Line a 20cm (base size) square cake pan with baking paper, allowing the paper to overhang 2 opposite sides.
  5. Use a small serrated knife to carefully cut the buns in half horizontally. Arrange the bottom half of the buns, cut-side up, neatly over the base of prepared pan.
  6. Spoon the custard mixture over bun bases. Use a palette knife or the back of a spoon to gently spread in an even layer. Arrange bun tops, cut-side down, over custard mixture.
  7. Place in the fridge for 2 hours or until set.
  8. Place the chocolate and extra cream in a microwave-safe bowl. Microwave on High for 30 seconds or until the cream starts to bubble. Stir until smooth. Set aside for 5 minutes to cool slightly then spoon into a small sealable plastic bag and snip off 1 corner, 5mm from end.
  9. Pipe the chocolate sauce over the slice. Decorate with speckled eggs.
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