This dessert is definitely a crowd favorite and fabulous dessert for any occasion. When the gelatin powder is flavored with Coffee and sweet whipped cream a delightful dessert.
- ¾ cup white sugar
- 3 (.25 ounce) envelopes unflavored gelatin powder
- 3 cups hot brewed coffee
- 1 ⅓ cups water
- 1 tablespoon lemon juice
- 1 cup sweetened whipped cream for garnish
- In a saucepan, stir together the sugar and gelatin. Mix in hot coffee and water. Cook over low heat, stirring frequently until the gelatin and sugar have completely dissolved. Remove from heat, and stir in lemon juice. Pour into a 4 1/2 cup mold. Refrigerate until set, at least 6 hours or overnight. Serve with whipped cream.