Breakfast & Brunch

Overnight Buckwheat Oats

A variation from overnight oats recipe from Alli Shircliff. This is for anyone who doesn't/can't eat oatmeal but wants a delicious, fast, and healthy breakfast. This uses buckwheat flakes--not the cereal flakes but rolled and flaked buckwheat. They look very similar to oatmeal flakes but are much smaller. Mix in...

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Bagel and Lox

I am not super opinionated or judgmental about toppings, spreads, etc. The following recipe is simply the way I top my bagel when presented with a platter.

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Slow Cooker Root Beer Pulled Pork

This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1-part Frank's Red-hot Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork shoulder, if desired. Combine with your...

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Beef Enchiladas

These easy enchiladas are the perfect hearty meal. They are packed with ground beef, black beans made really cheesy and delicious with a sprinkling of Monterey Jack and cheddar cheese.

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Saffron Rice

Saffron rice is quite possibly the most beautiful side dish to grace any dinner table. Colored with the reddish threads from saffron flower stigmas, saffron rice has a subtle yet fragrant aroma that enhances the flavor of the dish

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