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Venison Sausage Breakfast

Venison Sausage Breakfast

Homemade venison sausage for breakfast. Compared to our traditional breakfast sausages, our homemade venison sausage is low in fat, high in protein, and rich in a sweet, smoky flavor.

Ingredients

  • 1 pound ground venison
  • 8 ounces bacon, minced
  • 1 teaspoon ground sage
  • ½ teaspoon ground ginger
  • ¼ teaspoon pepper
  • ¾ teaspoon onion salt

Instructions

Steps:

  1. Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.
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