Vegan

This Vegan Mug Cake with Pineapple and Mint is a quick, tropical-inspired dessert that’s perfect for when you need a sweet treat in a flash. Made with simple plant-based ingredients, the cake is infused with juicy pineapple chunks for natural sweetness, and a hint of fresh mint adds a refreshing...

These Holiday Roasted Vegetables are a colorful and delicious side dish that’s perfect for festive gatherings and cozy dinners. A medley of root vegetables like carrots, sweet potatoes, parsnips, and Brussels sprouts are tossed in olive oil, garlic, and a blend of aromatic herbs like rosemary, thyme, and sage, then...

This Sri Lankan Carrot Curry is a vibrant and flavorful dish that perfectly blends the sweetness of carrots with the warmth of traditional Sri Lankan spices. Cooked in a creamy coconut milk base and seasoned with spices like turmeric, cumin, mustard seeds, and curry leaves, this curry offers a rich,...

This Vegan Apple Crumble is a comforting and indulgent dessert, perfect for any season. Made with sweet, tender apples coated in cinnamon and sugar, and topped with a crispy, buttery crumble made from oats, flour, and coconut oil or vegan butter, it’s the ultimate treat. Served warm, this vegan version...

This Vegan Biryani is a fragrant, flavorful rice dish that brings together aromatic spices, colorful vegetables, and a rich, savory base. Made with basmati rice, caramelized onions, peas, carrots, and potatoes, all simmered in a blend of warm spices like cumin, cardamom, cinnamon, and saffron, this dish offers layers of...

This Vegan Korean Kimchi Fried Rice is a bold, flavorful dish that combines the tangy, spicy kick of kimchi with the savory richness of fried rice. Made with hearty vegetables, tofu or tempeh for added protein, and seasoned with soy sauce, sesame oil, and gochujang (Korean chili paste), this dish...

These Roasted Tomatoes are a simple yet delicious way to bring out the natural sweetness and depth of flavor in fresh tomatoes. Roasted to perfection with olive oil, garlic, and herbs like thyme or basil, they become tender, caramelized, and bursting with savory goodness. Perfect as a side dish, tossed...

This Vegan Ratatouille is a classic French dish brimming with colorful, tender vegetables like zucchini, eggplant, bell peppers, and tomatoes, all simmered in a fragrant herbed tomato sauce. It’s a comforting, flavorful dish that showcases the vibrant taste of summer produce. This plant-based version of the traditional ratatouille is not...

These fresh, vibrant Vegan Summer Rolls are the perfect light and healthy dish for warm weather. Packed with crisp vegetables like carrots, cucumber, and bell peppers, along with fragrant herbs such as mint and cilantro, these rolls are wrapped in soft rice paper for a satisfying crunch. Served with a...

These Vegan Sausage Rolls are a savory, flaky, and satisfying snack or appetizer, perfect for any occasion. Filled with a delicious, plant-based sausage mixture made from ingredients like lentils, mushrooms, and herbs, they’re wrapped in golden, crispy puff pastry for the ultimate bite. Whether you’re hosting a gathering, enjoying a...