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Vegan Mug Cake with Pineapple and Mint

Vegan Mug Cake with Pineapple and Mint

This Vegan Mug Cake with Pineapple and Mint is a quick, tropical-inspired dessert that’s perfect for when you need a sweet treat in a flash. Made with simple plant-based ingredients, the cake is infused with juicy pineapple chunks for natural sweetness, and a hint of fresh mint adds a refreshing twist. Ready in just minutes, this mug cake is fluffy, moist, and bursting with tropical flavor. It’s the ideal single-serving dessert for those moments when you crave something indulgent yet light and vibrant!

Ingredients

  • 2 slices of fresh pineapple
  • 1 ripe banana
  • 2 tablespoons cream of coconut
  • 1 tablespoon rolled oats
  • 1 tablespoon quick-cooking oats
  • ¼ teaspoon baking powder
  • 3 leaves of fresh mint
  • 1 teaspoon chia seeds
  • 1 teaspoon poppy seeds

Instructions

Steps:

  1. Combine pineapple, banana, cream of coconut, rolled oats, quick-cooking oats, baking powder, mint, chia seeds, and poppy seeds in a blender; blend until smooth. Pour into 2 mugs.
  2. Microwave at the highest setting until mug cakes have set and risen well, about 3 minutes. Allow cooling a few minutes before serving.
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