This Vegan Mug Cake with Pineapple and Mint is a quick, tropical-inspired dessert that’s perfect for when you need a sweet treat in a flash. Made with simple plant-based ingredients, the cake is infused with juicy pineapple chunks for natural sweetness, and a hint of fresh mint adds a refreshing twist. Ready in just minutes, this mug cake is fluffy, moist, and bursting with tropical flavor. It’s the ideal single-serving dessert for those moments when you crave something indulgent yet light and vibrant!
Ingredients
- 2 slices of fresh pineapple
- 1 ripe banana
- 2 tablespoons cream of coconut
- 1 tablespoon rolled oats
- 1 tablespoon quick-cooking oats
- ¼ teaspoon baking powder
- 3 leaves of fresh mint
- 1 teaspoon chia seeds
- 1 teaspoon poppy seeds
Instructions
Steps:
- Combine pineapple, banana, cream of coconut, rolled oats, quick-cooking oats, baking powder, mint, chia seeds, and poppy seeds in a blender; blend until smooth. Pour into 2 mugs.
- Microwave at the highest setting until mug cakes have set and risen well, about 3 minutes. Allow cooling a few minutes before serving.
