Vegan

These Fresh Spring Rolls are light, vibrant, and packed with flavor. Filled with crisp vegetables like lettuce, cucumber, carrots, and bell peppers, along with fragrant herbs such as cilantro and mint, they are wrapped in soft rice paper for a refreshing, healthy bite. Served with a tangy peanut or hoisin...

This Instant Pot Vegan Rice Pudding is a creamy, comforting dessert that comes together effortlessly. Made with short-grain rice, coconut milk, and a hint of vanilla and cinnamon, it’s rich and naturally sweet, offering the perfect balance of texture and flavor. Using the Instant Pot makes the process quick and...

These Vegan Crunch wraps are a delicious, customizable, and fun-to-make meal that layers all your favorite taco fillings into a perfectly folded, crispy wrap. Packed with seasoned beans, crispy tostada shells, fresh veggies, vegan cheese, and a creamy sauce, they’re a satisfying combination of textures and flavors. The outside is...

These Vegan Lettuce Wraps are light, crunchy, and bursting with flavor. Filled with a savory combination of sauteed mushrooms, tofu or tempeh, carrots, and fresh herbs, all seasoned with soy sauce, garlic, and sesame oil, they are the perfect balance of textures. Wrapped in crisp lettuce leaves, these wraps are...

If your corn cobs are too long to fit in your air fryer, no problem. Just cut them in half to fit. Any feta will work here, but for the best crumbles use drier feta rather than one packed in brine.

Beautifully soft vegan pumpkin cookies topped with a delicious maple glaze. This simple recipe is perfectly spiced and perfect for fall!

These Easy Vegan Gingerbread Cookies are the perfect holiday treat! Full of warm, cozy spices like ginger, cinnamon, and cloves, they’re soft, fragrant, and perfectly sweetened with molasses and maple syrup. The dough is simple to make, and the cookies come together quickly, with a delicious balance of spiciness and...

These Vegan Burritos are packed with flavor, protein, and all the classic fillings you love. Soft flour tortillas are stuffed with seasoned rice, black beans, sautéed veggies like bell peppers, onions, and corn, and topped with creamy guacamole, salsa, and a drizzle of vegan sour cream. They’re customizable, so you...

This Vegan Mug Brownie is a quick, decadent, and easy dessert that satisfies your chocolate cravings in just minutes. Made with simple plant-based ingredients like flour, cocoa powder, and a touch of maple syrup, this mug brownie is rich, fudgy, and full of chocolatey goodness. Just microwave for a few...

These Rosemary Roasted Potatoes are golden, crispy, and infused with the earthy aroma of fresh rosemary. Tossed with olive oil, garlic, and a touch of sea salt, the potatoes are roasted to perfection—crispy on the outside and soft and fluffy on the inside. Simple yet full of flavor, they make...