Vegan

This Corn and Black Bean Guacamole is a fresh, zesty twist on the classic dip, combining creamy avocado with sweet corn, hearty black beans, lime juice. Bursting with color and texture, it’s the perfect balance of creamy, tangy, and savory flavors. Ideal as a dip with tortilla chips, a topping...

These Zucchini with Chickpea and Mushroom Stuffing are a wholesome, flavorful vegan dish that’s perfect for dinner or entertaining. Fresh zucchini halves are hollowed out and filled with a savory blend of sautéed mushrooms, hearty chickpeas, garlic, herbs, and a touch of lemon for brightness. Baked until tender and golden,...

These Vegan Pumpkin Waffles are a cozy, autumn-inspired breakfast that combines the warmth of spices like cinnamon, nutmeg, and ginger with the natural sweetness of pumpkin. Crispy on the outside and soft on the inside, these waffles are light, fluffy, and packed with fall flavors. Perfect for a weekend brunch...

This Pear Spice Upside-Down Vegan Cake is a warm, aromatic dessert that perfectly combines the sweetness of ripe pears with the cozy flavors of cinnamon, cloves, and nutmeg. The pears are caramelized at the bottom, creating a luscious, golden layer that’s revealed once the cake is flipped. Made without dairy...

These Fresh Spring Rolls are light, vibrant, and packed with flavor. Filled with crisp vegetables like lettuce, cucumber, carrots, and bell peppers, along with fragrant herbs such as cilantro and mint, they are wrapped in soft rice paper for a refreshing, healthy bite. Served with a tangy peanut or hoisin...

This Instant Pot Vegan Rice Pudding is a creamy, comforting dessert that comes together effortlessly. Made with short-grain rice, coconut milk, and a hint of vanilla and cinnamon, it’s rich and naturally sweet, offering the perfect balance of texture and flavor. Using the Instant Pot makes the process quick and...

These Vegan Crunch wraps are a delicious, customizable, and fun-to-make meal that layers all your favorite taco fillings into a perfectly folded, crispy wrap. Packed with seasoned beans, crispy tostada shells, fresh veggies, vegan cheese, and a creamy sauce, they’re a satisfying combination of textures and flavors. The outside is...

These Vegan Lettuce Wraps are light, crunchy, and bursting with flavor. Filled with a savory combination of sauteed mushrooms, tofu or tempeh, carrots, and fresh herbs, all seasoned with soy sauce, garlic, and sesame oil, they are the perfect balance of textures. Wrapped in crisp lettuce leaves, these wraps are...

If your corn cobs are too long to fit in your air fryer, no problem. Just cut them in half to fit. Any feta will work here, but for the best crumbles use drier feta rather than one packed in brine.

Beautifully soft vegan pumpkin cookies topped with a delicious maple glaze. This simple recipe is perfectly spiced and perfect for fall!