Side Dishes

These tender and roasted carrots cooked in the air fryer can be on your table in less than half an hour. Tossed in a honey-butter sauce and sprinkled with your choice of fresh basil, chives, or just salt and pepper and roasted carrots are crisp tender with a perfect balance of...

Beef and pork cooked in a slow cooker overnight create the most tender Mexican meat filling you'll ever have. Tender, shredded beef slow-cooked with peppers, onions, and bold spices until melt-in-your-mouth delicious. This Mexican-inspired dish is perfect for tacos, burritos, or rice bowls. A hands-off, flavorful meal that simmers to...

A hearty, low-carb skillet dish featuring tender eggplant, seasoned ground beef, and juicy tomatoes. Infused with bold spices and a touch of heat, it's both satisfying and guilt-free. Great for keto or paleo-friendly for side dish.

This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of earthy roasted beets paired with their vibrant greens sauteed in garlic and olive oil make for a nutritious and colorful side. A no-waste dish that’s packed...

A bold and zesty dish inspired by classic Creole flavors, featuring juicy shrimp and tender okra simmered in a spiced tomato sauce. Quick to prepare and full of Southern soul, it’s perfect over rice for a weeknight dinner with flair.

Portobello mushroom caps are smeared with pesto and stuffed with a large egg and finely shredded Parmesan cheese. Baked until golden and tender, they’re perfect as a main or appetizer. A delicious vegetarian option that’s both elegant and satisfying.

This veggie-packed paella comes together in under an hour, and, even better, most of the cooking happens in the oven. Briefly returning the skillet to the stovetop after baking is the key to achieving a crispy rice crust on the bottom, often referred to as socarrat (meaning “burnt” in Catalan).

Soup-like red lentil dahl based on my family's recipe, is one of the most satisfying dishes you will ever eat. And, our family tradition is to suck on the lemons, which we cook with the lentils and spices. If you have read my book 'Eat My Globe', you will know...

Taquito originated from Mexican food, it consists of a small rolled-up tortilla that fills with beef, cheese, or chicken. These taquitos are a fun, handheld meal that's great for dipping and sharing. Perfect for appetizers, lunch, or a crowd-pleasing dinner.

Bake a potato perfectly with time! Fluffy on the inside with a crisp, salty skin—this classic baked potato is a blank canvas for your favorite toppings. Whether loaded with cheese and bacon or kept simple with butter and herbs, it’s always satisfying.