Breakfast & Brunch

A playful twist on a classic, Pineapple Bun Burgers pair sweet, golden Hong Kong-style pineapple buns with savory burger patties. This fusion of sweet and salty offers a unique flavor explosion and a delicious alternative to regular burgers.

The French Egg and Bacon Sandwich is a rich, indulgent twist on the classic breakfast favorite. It typically features crispy bacon and a perfectly cooked egg—fried or soft scrambled—nestled between slices of buttery toasted brioche or croissant. Often enhanced with a smear of Dijon mustard, melted cheese, or a creamy...

Creamy and dairy-free, Oat Milk is made by blending oats with water, then straining for a smooth, nut-free milk alternative. It’s great in coffee, cereal, or smoothies—offering a mild flavor and natural sweetness with added fiber.

Chewy on the outside and soft on the inside, Homemade Bagels are a delicious and rewarding baking project. Made with simple pantry ingredients and boiled before baking, they can be topped with sesame seeds, poppy seeds, or your favorite seasoning blend for a perfect breakfast or snack.

Start your day with hearty and creamy Instant Pot Steel Cut Oats—made effortlessly using pressure cooking. These oats cook quickly and evenly, resulting in a warm, satisfying bowl you can customize with fruits, spices, or a drizzle of maple syrup.

A lighter take on a Tex-Mex favorite, Baked Chimichangas are crispy on the outside without deep frying. Filled with seasoned meat, beans, cheese, or veggies, then baked to golden perfection, they’re a flavorful and satisfying meal for lunch or dinner.

Avocado Romaine Salad is a fresh, crisp, and creamy combination of chopped romaine lettuce and ripe avocados. Tossed with ingredients like cherry tomatoes, red onion, and a zesty lemon or lime vinaigrette, this salad is both nutritious and satisfying. The creamy texture of avocado pairs beautifully with the crunch of...

Nutty Barley Bake is a wholesome, hearty dish featuring chewy pearl barley baked to perfection with a blend of crunchy nuts, savory herbs, and a hint of cheese or vegetables (depending on your preference). This nourishing casserole-style bake is rich in fiber and nutrients, making it a delicious and filling...

This classic Middle Eastern dish combines humble ingredients—rice, lentils, and deeply caramelized onions—for an earthy, aromatic, and satisfying meal. Packed with protein and fiber, it's a hearty vegetarian option that's budget-friendly and full of flavor.

Warm, spiced, and incredibly soft, Gingerbread Muffins are perfect for the holiday season or any cozy morning. Flavored with molasses, ginger, cinnamon, and cloves, these muffins deliver a delightful balance of sweetness and spice. Serve them warm with a pat of butter for a comforting treat.