Breakfast & Brunch

Rebel Within Muffins are a savory, gourmet twist on the classic breakfast muffin, made famous by their surprising, runny-yolk center. These muffins are baked with a flavorful mix of breakfast sausage, aged cheddar, scallions, and a soft-boiled egg hidden inside. When you cut into the warm muffin, the yolk spills...

Simplify your mornings with Make-Ahead Steel-Cut Oats, a nutritious and hearty breakfast option. These oats are slow-cooked until creamy, then chilled for grab-and-go convenience throughout the week. Customize with fruits, nuts, or honey for a satisfying start to your day.

The Mushroom Spinach Omelet is a wholesome breakfast packed with earthy mushrooms, tender spinach, and creamy eggs. It’s a protein-rich, low-carb dish that’s both delicious and energizing, ideal for busy mornings or a light lunch.

This flavorful dish combines spiced grains like quinoa or farro with vibrant green peas, wilted spinach, and perfectly jammy eggs. Warm spices and fresh ingredients make this a satisfying and balanced meal for breakfast, lunch, or dinner.

A playful twist on a classic, Pineapple Bun Burgers pair sweet, golden Hong Kong-style pineapple buns with savory burger patties. This fusion of sweet and salty offers a unique flavor explosion and a delicious alternative to regular burgers.

The French Egg and Bacon Sandwich is a rich, indulgent twist on the classic breakfast favorite. It typically features crispy bacon and a perfectly cooked egg—fried or soft scrambled—nestled between slices of buttery toasted brioche or croissant. Often enhanced with a smear of Dijon mustard, melted cheese, or a creamy...

Creamy and dairy-free, Oat Milk is made by blending oats with water, then straining for a smooth, nut-free milk alternative. It’s great in coffee, cereal, or smoothies—offering a mild flavor and natural sweetness with added fiber.

Chewy on the outside and soft on the inside, Homemade Bagels are a delicious and rewarding baking project. Made with simple pantry ingredients and boiled before baking, they can be topped with sesame seeds, poppy seeds, or your favorite seasoning blend for a perfect breakfast or snack.

Start your day with hearty and creamy Instant Pot Steel Cut Oats—made effortlessly using pressure cooking. These oats cook quickly and evenly, resulting in a warm, satisfying bowl you can customize with fruits, spices, or a drizzle of maple syrup.

A lighter take on a Tex-Mex favorite, Baked Chimichangas are crispy on the outside without deep frying. Filled with seasoned meat, beans, cheese, or veggies, then baked to golden perfection, they’re a flavorful and satisfying meal for lunch or dinner.