Breakfast & Brunch

Loaded with warm spices and protein-packed chickpeas, the Baked Falafel in this sandwich is paired with a medley of roasted vegetables and tucked into soft pita bread. Finished with tahini or yogurt sauce, it’s a healthy and delicious plant-based meal.

Crunchy cheese “frico” forms the base of this creative breakfast: an Open-Faced Frico Egg Sandwich topped with a perfectly cooked egg and fresh herbs. It’s rich, low-carb, and packed with flavor—a gourmet spin on a classic egg sandwich.

Crispy on the outside, tender and juicy on the inside—these Perfect Corn Dogs feature plump hot dogs coated in a sweet, golden cornmeal batter and deep-fried to perfection. A nostalgic fair favorite that’s easy to make at home for kids and adults alike.

Loaded with salty-sweet peanut butter, chewy oats, and rich cocoa, these no-bake cookies are the ultimate treat when you’re craving something sweet without turning on the oven. Dense, fudgy, and full of nostalgic flavor, they come together in just minutes. Perfect for quick desserts, after-school snacks, or anytime peanut butter...

This comforting Eggs Benedict Casserole captures all the classic flavors of the beloved brunch dish in a make-ahead, oven-baked form. Layers of English muffins, Canadian bacon, and eggs are topped with a rich hollandaise-style sauce—perfect for entertaining or holiday mornings.

This savory breakfast loaf is layered with fluffy scrambled eggs, cheese, and vegetables, all baked inside a hearty bread base. It’s perfect for brunch gatherings or make-ahead weekday meals. Easy to slice and serve, it combines the best of eggs and toast in one satisfying bite.

The sweetness from the sweet potatoes is the perfect complement to the spicy chorizo inside these make-ahead burritos! Store in the fridge for up to 3 days or freeze. Take one out of the freezer and thaw in the fridge overnight for a quick breakfast idea!

The Broiled Reuben Sandwich is a deliciously toasty take on the deli favorite—stacked with corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing, then broiled until melted and crisp. A warm, melty, crave-worthy classic.

A variation from overnight oats recipe from Alli Shircliff. This is for anyone who doesn't/can't eat oatmeal but wants a delicious, fast, and healthy breakfast. This uses buckwheat flakes--not the cereal flakes but rolled and flaked buckwheat. They look very similar to oatmeal flakes but are much smaller. Mix in...

Quick, cheesy, and ultra-convenient, the Microwave Quesadilla is the perfect snack or light meal in minutes. Just a tortilla, shredded cheese, and your favorite fillings—heat, fold, and enjoy. Great for busy mornings or after-school bites.