There is a key trick for this recipe boil an egg quickly until just barely so that it bakes inside then the muffin stays runny. Enjoy while still warm.
Read moreThis homemade pasta surrounds by a creamy filling made from its roasting, let the squash, shallots, garlic, and sage cool up to room temperature.
Read moreDo you eat steel-cut oats for breakfast? Yes, better to soak it before the night you want to have steel-cut oatmeal. It's very hearty, and delicious!
Read moreLight breakfast omelet garnished with chopped onion, fresh mushrooms, and final touch with spinach.
Read moreThese spicy toss grains with peas are flavored with spinach, cumin, and coriander. The grains are packed with nutrients including protein, fiber, B vitamins, antioxidants, etc.
Read moreBurgers get a tropical — and low-carb! — makeover when slices of charred pineapple replace the buns.
Read moreStart your day with a homemade French sandwich stuffed with eggs, bacon, and cheese with maple syrup on top. Sprinkle with powdered sugar if desired.
Read moreAlthough it takes more time since this recipe needed resting time of 1 overnight, worth the taste. All we need is dry yeast, bread flour, egg white, maple syrup. Try it out.
Read moreThis creamiest instant pot steel recipe is one of the easiest dish which can make in quick 20 minutes. Add on nuts and fresh fruits for with maple syrup for a delicious taste.
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