Apple Pie Oatmeal Breakfast is a warm, comforting dish that brings the cozy flavors of classic apple pie to your morning routine. Made with hearty oats simmered in milk or water, it’s stirred together with tender cooked apples, a touch of cinnamon, nutmeg, and a hint of maple syrup or brown sugar for sweetness. Often topped with chopped nuts or a dollop of yogurt, this wholesome breakfast is both nourishing and indulgent—like dessert for breakfast, but better for you.
Ingredients
- 3 cups water
- 3 apples, diced
- 1 cup steel cut oats
- 1 cup apple juice
- ½ teaspoon ground cinnamon
Instructions
Steps:
- Stir water, diced apples, oats, apple juice, and cinnamon together in a slow cooker.
- Cook on Low, stirring hourly, until the oats are tender and the mixture reaches your preferred consistency, 4 to 6 hours.
