Breakfast & Brunch

No one can deny the crispy, slightly sweet, perfectly fried lure of a corn dog. Luckily, they are actually super easy to make at home.

Loaded with salty-sweet peanut butter and chewy oats, these no-bake cookies are the perfect dessert when you’re craving something sweet but don’t want to bother turning on the oven. These no-bakes are dense, rich, and fudgy.

Overnight Eggs Benedict! Easy to make ahead, perfect for brunch or a special occasion, or overnight house guests.

Perfect for brunch, this beautiful braid is filled with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare.

The sweetness from the sweet potatoes is the perfect complement to the spicy chorizo inside these make-ahead burritos! Store in the fridge for up to 3 days or freeze. Take one out of the freezer and thaw in the fridge overnight for a quick breakfast idea!

Rye bread filled with sauerkraut, Swiss cheese, and corned beef, smothered with a zesty sauce, and broiled until golden.

A variation from overnight oats recipe from Alli Shircliff. This is for anyone who doesn't/can't eat oatmeal but wants a delicious, fast, and healthy breakfast. This uses buckwheat flakes--not the cereal flakes but rolled and flaked buckwheat. They look very similar to oatmeal flakes but are much smaller. Mix in...

This recipe is very easy to prepare and if you want you can swap corn tortillas for the flour tortillas and any cheese that would you like.

I am not super opinionated or judgmental about toppings, spreads, etc. The following recipe is simply the way I top my bagel when presented with a platter.

This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1-part Frank's Red-hot Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork shoulder, if desired. Combine with your...