All you would like to try to do is swap butter for melting coconut oil to form a completely vegan apple crumble.
Read moreThis recipe is used by a lot many ingredients to get that delicious vegan biryani and this dish is so colorful with fluffy basmati rice layered with mixed vegetables, herbs, and spices to it.
Read moreThis is my favorite Korean rice recipe. The key to this rice is to use overnight rice, leftover rice, and, freshly cooked rice causes different textures for the preparation of fried rice. Garnish with green onions, chopped kimchi, cilantro, etc. Bring to a colorful effect.
Read moreThe roasted tomatoes recipe is one of the easiest recipes and these are the way to add flavor to paste, buyers, pizzas and more, make sure to eat after roasting the tomatoes alongside the edges and with lots of juiciness from the tomatoes.
Read moreRatatouille is made of variety of colorful vegetables, lots and lots of baked crusty bread, tomato sauce, a perfect summer dish to you.
Read moreThese summer rools are one of my favorite thing in order list. Summer rool is filled with rool full of herbs!
Read moreThis golden flaky puff topped with sesame seeds on the outer and fresh veggies and different herbs inside with sauces which gives you different flavours of taste.
Read moreThis rich and meat free bolognese is a healthy recipe adding with porcini mushrooms, grated carrots, rosemary leaves etc..
Read moreThis Roasted broccoli with lentils and preseved lemon is a flavourful recipe with a preparation time of 50 minutes and can add upto 300 calories.
Read moreBowl full of vitamins with this amazing succulent recipe a perfect dish for Vegan's. Here you go below with the ingredients and the directions to prepare.
Read more© 2024 The Cooking Master | All rights reserved.