This simple summer-y pasta has it all: tender, garlicky morsels of eggplant, a cheesy panko topping, and lots of fresh basil. Just add your favorite pasta and you've got dinner!
Read moreThis was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or...
Read moreIn a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
Read moreThe shrimp can be marinated for up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.
Read moreThis recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!) Serve over any variety of hot cooked pasta.
Read moreBring a large pot of cold water to a boil over high heat, then salt it generously.
Read moreCacio E Pepe is called in central Italian slang "cheese and pepper". It's a pasta dish from the city of Rome.
Read moreThis is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic.
Read moreMoussaka is one of our favorite Greek dishes. It's an eggplant based dish that is traditionally made with ground beef. Here we swapped the meat with lentils to make this an even heartier vegetarian dish. It has a creamy bechamel sauce that goes on top that makes this dish the...
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