Dinner

This simple summer-y pasta has it all: tender, garlicky morsels of eggplant, a cheesy panko topping, and lots of fresh basil. Just add your favorite pasta and you've got dinner!

This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or...

In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.

The shrimp can be marinated for up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!) Serve over any variety of hot cooked pasta.

Either you like it or hate, it but at least try it! Serve with fruit and rolls.

Bring a large pot of cold water to a boil over high heat, then salt it generously.

Cacio E Pepe is called in central Italian slang "cheese and pepper". It's a pasta dish from the city of Rome.

This is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic.

Moussaka is one of our favorite Greek dishes. It's an eggplant based dish that is traditionally made with ground beef. Here we swapped the meat with lentils to make this an even heartier vegetarian dish. It has a creamy bechamel sauce that goes on top that makes this dish the...