Garlic Shrimp and Mushroom Pasta is a rich, irresistible dish that brings together tender, juicy shrimp and earthy sauteed mushrooms in a luscious garlic-infused sauce. Perfectly cooked pasta soaks up every bit of the buttery, savory flavors, while a hint of fresh herbs and a sprinkle of parmesan elevate each bite. Every forkful delivers a comforting blend of creaminess, zest, and ocean-fresh shrimp — making it a soul-satisfying meal that’s elegant enough for guests yet simple enough for a cozy night in. One taste, and you’ll be hooked!
Ingredients
- 8 ounces uncooked angel hair pasta
- 1/2 pound sliced fresh mushrooms
- 1 medium onion, chopped
- 1/3 cup olive oil
- 4 garlic cloves, minced
- 1 pound uncooked medium shrimp, peeled and deveined
- 1/2 cup chicken broth
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 plum tomatoes, chopped
- 1/2 cup grated Romano cheese, divided
- 1 tablespoon butter
Instructions
- Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer.
- Add the shrimp, broth and seasonings. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until sauce is slightly thickened and shrimp turn pink.
- Stir in the tomatoes, 1/4 cup cheese and butter. Drain pasta; toss with shrimp mixture. Sprinkle with remaining cheese.
