Vegan

I love the pickles recipe! The crunchy, tangy, salty veggies are perfect for jazzing up tacos, toast, and more.

Place all the veggies steak mixture onto the center of the cabbage leaf then wrap the short end of a leaf.

Vegan chocolate crinkle cookies are so pretty and a serious crowd-pleaser! A classic holiday cookie, and for good reason.

Spice-boiled peanuts are famous in someplace. It really is as easy as boiling water.

It is a thick and creamy texture, a fast and filling smoothie with baby pink in color favored by strawberries.

This crunchy peppery red radish garnished on top of the springy crostini and is the perfect recipe for vegan parties.

This vegan queso is so good it's hard to decipher from the original. Made with cashews in place of cheese, it's awesome with far more than chips. Drizzle the “cheesy” sauce inside a burrito or over nachos, tacos, or baked potatoes.

This is a hearty guacamole recipe that my friends request from me whenever we have a gathering! It's chunky and colorful and adds gusto to any Mexican dish! Serve with your favorite tortilla chips and enjoy!

A great vegetable dish that can be used as a centerpiece or as a side. Can be lovely when served with a tomato-based sauce and a green vegetable, or I have even had them with traditional roasted vegetables at Christmas.

Kids love to help make these mini vegan heart-shaped waffles. Top with powdered sugar, vegan butter, and/or syrup.