Vegan

These fluffy, savory garden herb biscuits are the perfect complement to any meal. Infused with fresh herbs and finely chopped vegetables, they’re a wholesome twist on a classic comfort food. Whether served alongside hearty soups, topped with plant-based gravy, or enjoyed on their own, these biscuits are bursting with garden-fresh...

These Philly Cheesesteak Cabbage Wraps are a low-carb twist on the classic sandwich. Tender strips of beef, sautéed onions, and bell peppers are wrapped in blanched cabbage leaves and topped with melty provolone cheese. It's a satisfying, flavorful meal that keeps things light without sacrificing the iconic Philly taste.

Classic Bruschetta is a fresh and flavorful vegan appetizer perfect for summer. Made with juicy, ripe tomatoes marinated in olive oil, garlic, and herbs, it's served over toasted slices of crusty bread for the perfect balance of crunch and zest. This vibrant dish highlights the natural sweetness of summer tomatoes...

Jerk Tofu Grain Bowls are a flavorful and nutritious vegan dish, packed with bold Caribbean-inspired spices. The tofu is marinated in a jerk seasoning blend, then cooked to perfection and served over a hearty mix of grains like quinoa or brown rice. Finished with a squeeze of fresh lime and...

Learn how to make vegan bacon in 3 delicious ways! Whether you use tempeh, tofu, or rice paper, each method delivers that irresistible crispy, smoky, salty, and slightly sweet flavor. It’s easy to prepare and makes the perfect plant-based addition to sandwiches, salads, or breakfast platters—no meat required, just bold...

This quick pickled radish recipe is a game-changer! These crisp, tangy, and slightly salty veggies add a flavor and crunch to everything from tacos and grain bowls to avocado toast and salads. Ready in just minutes, they’re the perfect way to elevate everyday meals with minimal effort.

Philly Cheesesteak Cabbage Wraps are a delicious low-carb alternative to the classic sandwich. Juicy, thinly sliced steak is sautéed with onions and bell peppers, then wrapped in tender cabbage leaves and topped with melted provolone cheese. These wraps deliver all the rich, savory flavors you love from a cheesesteak—without the...

These Vegan Chocolate Crinkle Cookies are soft, fudgy, and irresistibly rich, with a crackly powdered sugar coating that gives them their signature look. Made without eggs or dairy, they’re still perfectly chewy on the inside and slightly crisp on the outside—just like the classic holiday favorite. Bursting with deep chocolate...

These Five-Spice Boiled Peanuts are a bold and savory snack infused with the warm, aromatic flavors of Chinese five-spice powder. Slow boiled until tender, the peanuts soak up a rich blend of star anise, cloves, cinnamon, fennel, and Sichuan peppercorns, delivering a perfectly spiced and addictive bite. Naturally vegan and...

This Vegan Strawberry Oatmeal Smoothie is a creamy, refreshing, and nourishing blend perfect for breakfast or a midday boost. Made with sweet strawberries, rolled oats, plant-based milk, and a touch of maple syrup or banana for natural sweetness, it’s both satisfying and energizing. The oats add a hearty texture and...