Main Course

This easy, set-it-and-forget-it dish brings the bold flavors of the bayou with sausage, shrimp, and rice simmered in a rich tomato-based broth. During cold weather, I usually want to prefer this recipe, try at least once. A hearty, one-pot meal that’s full of Creole spice and perfect for feeding a...

A modern tagine of fish and vegetables simmered in a sauce of tomatoes, coriander, and Chermoula Spice. It's full of flavor but doesn't need hours in the pot. Serve to a crowd at a celebration or as a dinner-party main course.

The fragrant blend of seasonings called chermoula is often used for meats and poultry also like fish. Wrapping fish in the baking paper is a great hack for anxious fish cooks, as it guarantees the fish cooks well and stays moist.

This low-fuss crispy roasted chicken is the easiest recipe ever, even a person with no idea of how to cook can prepare this with a delicious and crispy taste, below is the step-by-step procedure with the ingredients.

Rich, succulent duck paired with sweet, caramelized pears in a sophisticated yet comforting dish. The fruit adds a lovely contrast to the savory meat, making it perfect for special occasions or elegant maincourse.

A light and zesty couscous dish packed with bright bell peppers, briny olives, and a burst of lemon. It’s colorful, fresh, and perfect as a side or a main for a quick, wholesome vegetarian meal.

This is an easy and absolutely scrumptious dish which is mainly a great side dish with fish. Light, fluffy basmati rice infused with fresh lemon juice and zest for a bright, citrusy flavor. A refreshing side that pairs beautifully with grilled meats, seafood, or spicy dishes. Simple, aromatic, and vibrant.

A simple yet flavorful side dish made by sauteing onions until golden and mixing them with perfectly cooked rice. The caramelized onions add a sweet, savory depth that transforms plain rice into something special. Ideal alongside curries, grilled meats, or lentils.

Turkish foods are always delightful to taste, try out this Herbed Tetrazzini Turkish recipe which is much creamier and saucy with grated cheese a best taste. Tossed with spaghetti and topped with a golden, cheesy crust, it’s a delicious way to use up leftover turkey. Cozy, creamy, and crowd-pleasing.

Chicken Tetrazzini is an incredibly creamy, cheesy, and delicious pasta recipe your entire family will love. It is a more comforting meal than easy to form in your electric autoclave. This recipe will satisfy your hungry, family on those busy weeknights!