Main Course

A unique Thai-style fried rice featuring sweet, juicy lychees paired with savory rice, vegetables, and optional protein. This tropical twist brings a delightful balance of flavors—fragrant, refreshing, and slightly exotic.

A hearty, flavorful cut of beef marinated and grilled until tender with a smoky char. Perfect for outdoor gatherings, this robust dish is great sliced thin and served with roasted veggies or your favorite sides. It takes just 20 to 30 minutes to grill the chuck roast after marinating.

Tender chicken breasts filled with crisp asparagus and gooey mozzarella, then baked or seared to golden perfection. Juicy and elegant, this dish is ideal for a dinner that feels both wholesome and special.

One-pan magic with seasoned chicken thighs, rice, peppers, and bold Mexican spices all simmered together. Yes! This colorful and nutritious can be on your table quickly on a busy weeknight. Bonus: This is a stovetop recipe, so you don't have to turn on the oven! You can prepare a salad...

A classic Indian dish with tender chicken pieces simmered in a richly spiced tomato-onion gravy. Warm, aromatic, and deeply flavorful, this comforting curry is perfect with rice or naan for a satisfying meal. It’s pretty easy to make and tastes really good!

An authentic Italian-style risotto, slowly and lovingly stirred to creamy perfection with arborio rice, wild mushrooms, white wine, and Parmesan. Rich and luxurious, it’s worth every bit of effort. Slightly al dente for the perfect bite, this dish pairs beautifully with grilled meats or chicken for a truly restaurant-worthy meal.

Seared tuna steaks infused with the subtle anise flavor of fresh tarragon and finished with a light, zesty sauce. Elegant, simple, and packed with protein—great for a quick yet refined meal. Tarragon adds a twist to this great marinade that can also be used with swordfish or shark steaks!

A classic Italian comfort dish made with creamy arborio rice, sauteed mushrooms, and a touch of Parmesan. Earthy, rich, and satisfying—it’s a timeless favorite for both vegetarians and risotto lovers.

Caramelized onions, buttery Basmati rice, and melty Gruyere—what's not to like about this combo? This French onion rice dish can be served as a side alongside proteins like air fryer pork chops or creamy Tuscan chicken, or as a main all on its own.

Tender strips of beef stir-fried with colorful bell peppers in a savory soy-garlic sauce. Quick to prepare and loaded with flavor, it’s a go-to weeknight dinner that pairs perfectly with rice or noodles.