Main Course

This healthy and low-carb version of fried rice swaps traditional rice with cauliflower rice, making it a perfect option for those looking to reduce their carb intake while still enjoying the delicious flavors of fried rice. The addition of chicken and veggies makes it a complete meal that's easy to...

Pudina Pulao, also known as Mint Rice, is a fragrant and flavorful dish made with basmati rice, fresh mint, and aromatic spices. This quick and easy version is made in the Instant Pot, making it a perfect dish for busy days. The fresh mint adds a refreshing flavor to the...

Mapo Tofu is a classic Sichuan dish known for its bold flavors and spicy, savory profile. The combination of soft tofu, ground meat (usually pork or beef), and a savory sauce made from fermented bean paste, chili oil, and Sichuan peppercorns creates a truly delicious and aromatic dish. It's perfect...

It is a quick version of, Tofu Katsu Curry healthy Japanese style with crispy sesame panko-crusted tofu served over steamed rice and topped with a rich, mildly spiced Japanese curry sauce. This comforting and satisfying plant-based twist on a classic is both crunchy and savory.

Here's a tasty way to stretch your grocery dollar. Tender, slow-cooked carnitas paired with orzo pasta and sauteed peppers, all tossed in a deep, complex red mole sauce. A fusion dish that’s rich, smoky, and packed with layered Mexican flavor.

We in the Delish Cooking Master will always be the first to say that chicken thighs are FAR superior to chicken breasts. Juicy, flavorful chicken thighs cooked to perfection—whether baked, grilled, or pan-seared. Their rich taste and tender texture make them a versatile favorite for quick weeknight meals or special...

A unique Thai-style fried rice featuring sweet, juicy lychees paired with savory rice, vegetables, and optional protein. This tropical twist brings a delightful balance of flavors—fragrant, refreshing, and slightly exotic.

A hearty, flavorful cut of beef marinated and grilled until tender with a smoky char. Perfect for outdoor gatherings, this robust dish is great sliced thin and served with roasted veggies or your favorite sides. It takes just 20 to 30 minutes to grill the chuck roast after marinating.

Tender chicken breasts filled with crisp asparagus and gooey mozzarella, then baked or seared to golden perfection. Juicy and elegant, this dish is ideal for a dinner that feels both wholesome and special.

One-pan magic with seasoned chicken thighs, rice, peppers, and bold Mexican spices all simmered together. Yes! This colorful and nutritious can be on your table quickly on a busy weeknight. Bonus: This is a stovetop recipe, so you don't have to turn on the oven! You can prepare a salad...